Restaurang Ponti

Extraordinary experience last night. Everything about our dinner was exceptional. Food creative and perfectly executed, service both warm and highly professional and the ambiance lovely and relaxed. Wine list also highly curated with some great choices. I really don't understand the negative reviews here. We've eaten in a number of Stockholm's more well known restaurants this week and honestly this was my favorite. We're definitely coming back.

Wow, what an experience! We went for a weekend lunch, 4 of us. First time here for 3. We had the tartar and the Arancine al Ragù for starters, which pleased us all. Next, we shared 2 pizzas, a fish dish, Ricottagnudi and a bunch of side dishes. Was here 2 months later, just for drinks on their terrasse, it was still great! To top it all off, 2 of us had dessert, Bonet and a peach cake. The rest were too full. For drinks we got some cocktails, alcohol-free grown up drinks and some beers, all which were lovely. They made me a custom drink with chartreuse that I was very pleased with. All and all a great experience! Best thing? Gorgonzola and nduja pizza. Worst thing? Having to Google or ask the waiter about all the weird Italian names. Will be back in August when I'm in Stockholm again!

High expectation - with low result. Number of person :2 What we ordered : 2 glasses of wine 2 starters and 1 main dish to share How much we paid : 1100kr Our evaluation: - the portions are very small - the beef tartar was way too simple - the gnocchi didn’t taste much, same when it comes to the butter sauce - the beef had great taste with a nice powerful sauce. But quantity is too small again. - polenta fries arrived a bit cold - service was pleasant but slow Sumup: It’s a ok place. Portion are very small. Quite expensive.

Great charcoal grilled sirloin steak! The dish had a bit too much umami all in all tho, as the meat came with a large qty of very pungent onion mayonnaise, and a grilled onion

This was not great! Small portions mediocre cooked food. The staff uninterested, and you could not even get a cup of tea after dinner..only coffee. Nice interior, but no ambiance!

I would come here for the pecorino soufflé alone- balanced with sweetness from chestnuts and thinly sliced pear, this is a stellar dish that I hope stays for good. Another standout is the fresh zeppole- akin to a small, warm fried doughnut with the exterior of a folded churro, stuffed with fresh vanilla cream and sweet tangy cherry. Share this with one of their aperitif blends to end the night. No misses and a solid menu, one tip: explore beyond the pizza and enjoy the starters.

The dinner was good, however, slightly overpriced. I had the pumpkin, and for 265:-, I expected the portion size to be a bit bigger and more filling. Friendly staff.

Great food, pleasant service amazing atmosphere ❤️