S
Google
The food was a bit spicy yet/and lovely (depends on how you like it). Sharing several small dishes is deffenetly a good concept. The restaurant theme was very present. I have never been to Ethiopia, so I have no clue about how authentic the restaurant is. However, the staff was friendly, food was packed with flavor, and the margaritas were extremely sweet and yummy but beware of the sugar. I am pretty they used Sorbet as the base for them.
The beer we chose was pretty much a typical lager, and the coffee with popcorn was an experience in its own. The desserts were okay but not nearly as good as the coffee and savory foods.
Next time, we will have to try the honey wine...