Beth K.
Yelp
This was an amazing lunch. My friend says," I'll take you anywhere you want to eat". Never eating at Restaurant 55 , and being close to Dover , this was my pick. Started with an appetizer of the " pimento cheese ", or some may say, southern pate , served with crackers . This is my favorite low country food , when I go to Charleston, and it was just as good as "The Holy City. " This gooey deliciousness was pungent, and definitely homemade . I didn't need the crackers, I could have eaten the pimento cheese by the spoonful. The French fries that come with the burgers are just like you find at the beach, on the boardwalk, including the malt vinegar. We split the vegetarian Portobello burger and Santa Fe burger . Both were good burgers , however, the Santa Fe was slightly better , perhaps a personal preference, but much prefer sautéed spinach, on a Portobello burger. We probably wouldn't have ordered had we known the spinach wasn't cooked. The Santa Fe had an amazing explosion of taste ...juicy , sweet, tangy, and crispy all at the same time. The homemade root beer BBQ sauce , onion confetti, bacon ,and cheddar cheese, on the Santa Fe , was so- so yummy. They have some interesting choices of burgers like the " Willie Nelson" or " Elvis." You will be entirely to full to order dessert, but curiosity had me when I heard cupcakes, most especially carrot cake, so I had to order a cupcake to go. The carrot cake cupcake was crazy good, insanely moist , delicately spiced and delicious. They offer two other cupcakes but I tuned them out and only focused on the carrot cake choice. Karen, the bartender , is a lovely host and extremely informative. I enjoyed RAR'S "house phone" smelling of grapefruit and tropical fruit, a lot of punch for low ABV 5% , Loads of craft beer on tap and bottles. This new year is starting out to be a happy one.