​Restaurant À la Ferme​

A limited menu made of 6 choices for starter , main dishes and desserts . A full 3 course menu without a drink for 35 euros. The saint jacque cake , was creamy , buttery with lemon hint was a discovery it made me like surprised but i ll play it safe and have the cezar shrimps salad . I had the beef steak it was juicy and tender with a shallots sauce , i replaced the fries with grilled potato and sour cream on top for a lighter choice. No room was left for dessert . I paid 31 euros fir 2 course menu with small house red wine .

We had lunch here before visiting Versailles, and it was really great! Everything was delicious, especially my wife’s fish, but the steak, kabob, and my stuffed partridge with raisin sauce were all excellent. And very reasonably priced! The food, plus the friendly service, are definitely worth a slight detour off the beaten (overcrowded!) path.

Amazing food, reasonable prices. Cozy atmosphere. We ordered 3-course meal first but then decided that we are too full for dessert and they suggested to cancel it. Fantastic beef carpaccio, foie gras, terrine, cod, lamb and kebab from 4 different meats.

Had a very lovely dinner for two here. The scallops are particularly good, and I recommend the “café gourmand” for dessert.

I would have given it 5 stars if the service was a bit faster. But overall very good experience. The food is fresh, tasty and the price is very very good considering the food quality. I highly recommend the shrimps entré. The mixed meats brochette was just awesome with very tender lamb and beef meat(even thought the merguez was little salty). To be tried!!

Very good place, bery good service, the food was excellent.

Good food but a bit pricey. It's quite dark in there.

We had the menu of the day, a 3 course meal for euro 20. By far the best meal we have eaten on this trip and great value. Savoury crumble with goats cheese, Rumpsteak and Creme brûlée. Would highly recommend