K G
Google
This place was recommended to us by another restaurant that had already finished the options that we wanted at lunchtime. We went somewhere else for lunch but decided to check them out for dinner, which was a great decision.
The place looks lovely, there's candlelight, and soft music for a nice atmosphere. The all female staff are welcoming, and the smell of the aromatic spices makes you hungry before your food arrives.
We chose from the 120dhs set menu comprising of a starter, main and dessert, and we added a pot mint tea for my partner and an almond and date milkshake for me. Other set menu options were available for 140 and 150.
The food/the most important bit:
We both had Moroccan soup (harira) to start, along with the lovely soft bread, olives and dips that seem to arrive as standard in this part of the world 😻
I ordered the lamb and vegetable tagine, with meat so tender that I was able to cut it with a spoon! It was delicious. The milkshake was interesting and tasty. I haven't had anything like it before.
My partner also enjoyed his vegetable couscous, which was a large and hearty dish, which probably provided him with his entire 5-a-day recommendation. His mint tea was as you would expect, assuming you've tried it before.
The service was a bit spotty with my drink not arriving, nor my dessert, but they had a separate starter and main on the bill for me instead of the art menu. This might be our fault - we were discussing amongst ourselves whether we'd have the set menu, do without dessert, etc. and the staff were nearby waiting to take the order. I imagine that it's difficult dealing with so many foreign customers in so many languages, and we made it more confusing.
In the end we were able to sort it out very easily and the cakes was boxed up for me to take away - it was late and I was already stuffed anyway.
All in all, we left happy.
