Restaurant Albert

After extensive research we ended up at restaurant Albert for dinner on Saturday night. The food was overall great with the highlights being the tuna tataki, monk fish and steak. We did find the lamb lacking flavour though hence the 4 star.

Reservation recommended but we popped by on recommendation of the hotel staff. Had a wonderful time with amazing food and excellent service.

Very nice restaurant and atmosphere, friendly service. The food is really nice, it’s just really a pity and a gap in the menu that there is not one single vegetarian dish (not in the starters, neither in the main dishes). Today this is a no-go.

Cozy restaurant in Lyons Croix Rousse "hood". Easy to make a reservation with Google maps. Really good food, very tasty and nicely served. Nice wine list with good options. Great value for money Highly recommendable.

It was an amazing experience! And Yohann the manager made us feel home and described all the dishes. Strongly recommended if you want to understand the French gastronomy.

Quite a good restaurant near a simpler square. The waiters are really friendly and help as much as they can. The menu had some options for the menu of the day with better pricing and good distribution with entrance, main dish and dessert. Good place to go if you want a accessible experience for French food

Good set price dependent upon how many courses eaten. Food great quality but don't expect a plate of food piled high, this is a great quality restaurant and not a pile it high & cheap place.

If you're in Lyon, want amazing food, and love purple buildings, then this is the place for you. Service is incredibly kind, and the view from the deck at night is relaxing.

The service from the 3 staff (waiter, chef and runner) was impeccable and attentive, especially on a very busy Saturday. Reservations are necessary as many people were turned down. The menu was innovative but yet remained traditional which is what I was after. Portions were good, just enough. My menu: pate en croute, cabillaud, fromage, baba au rhum, paired with a wonderful Beaujolais served by the glass. The risotto was stuffed in mini vegetables. Eying my neighbors plates, I could tell that these other dishes were also well presented. Again, the friendliness of the staff is a huge draw for me, and I certainly would go back!

Everything here was good. The celery soup, pork shank, white fish in tomato sauce, sausage soup, verbena granita, and pear crumble. There were many other dishes we saw go by that I wish I had tried, especially the paté.

Had the set lunch for 20 euros and can honestly say it was one of the best I've had for that price. A cold artichoke and cheese soup was perfect, the seafood salad was very solid. We then had the fish with an eggplant ratatouille and the beef with a st Marcellin cheese sauce, both excellent and generous portions. The desserts were above average. Nice atmosphere and excellent value.