YiWen L.
Google
When everyone else is doing modern, hipster bistros, Alt gave me an entirely new experience: preserving the spirit of French classics while removing the heaviness and adding a touch of creativity and refinement!
I can only say that every dish achieved perfect balance, whether in flavor or texture. Delicate, captivating, and leaving you wanting to explore more. Each appetizer had its own unique charm—don’t miss a single one!
For the main course, we had fish and duck breast. The tender sea bass paired with crispy artichokes and mushrooms that were completely free of any fishy taste—perfect execution! The duck breast was seared to perfection, with a side of perfectly balanced sweet and tangy flavors that kept us coming back for more.
To finish, the dessert brought it all together, with subtle notes of lemon, ginger, and Earl Grey, perfectly harmonized without overpowering each other. Even though we were so full, we still wanted more.
The chef couple, from Korea and Japan, met in Paris. Their diverse backgrounds gave classic French cuisine a fresh and eye-opening twist. I can’t wait to see their future development—definitely a rising star in Paris!