V E
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Better avoid. A restaurant that defies the very concept of hospitality from its door by being the benchmark of uninviting. We arrived there first, at 7pm, the restaurant is empty, and it had maybe 20 options of tables for 2 pax, all free, and its GM / hostess Deborah said only two of them are available to us. When we asked for options, after and long and lengthy discussion she hesitantly offered one more. They are all reserved for guests, said Deborah. Are we not guests, we asked? Yes, you are. Do you reserve specific tables? No, not really. Okay, got it.
After we were seated, in a minute another couple of two middle aged ladies arrived. Restaurant was still empty, and Deborah still offers them just two options, one of which she barred for us. The ladies don’t like either, but Deborah harshly tells them “no other options available, sorry” and leaves.
“Why is she treating us as second class citizens? This is totally wrong” - the ladies are furious at the table and ask Deborah to come again, which she refuses - and after a while, the waiter moves them to another table which was also previously marked as unavailable for us.
Surprised at all this, we call Deborah. So why did you put these ladies to two different tables you initially denied us? “Oh, some “guests” called us and said they ate okay to sit elsewhere”. I ask again - “do you reserve specific tables for guests?” - “not really”. Okay, Deborah, got it - so you either take bribes for tables in a very Tropeziene fashion (practice which should be totally unacceptable at LV, but Deborah knows better) - or you just hate your guests.
And obviously, after all this the service at our table is patchy is best - half the time water and wine glasses remain empty, for 10 mins or more
As said above, this is a restaurant to avoid