Felipe Buitrago
Google
Keeps getting better. First time was for New Year’s Eve dinner two years ago, and it was fantastic. Back then the place was just starting and was already excellent, even though it was small. They still remembered our party!
Today, it is consolidated, it has expanded keeping its special atmosphere, the quality of the meat is top notch. You can’t get it wrong here, whatever you order.
The secret ingredient is the love and passion to deliver the best possible experience to the guests, something the chef and owner has mastered to perfection.