Restaurant Asado Patagón

Keeps getting better. First time was for New Year’s Eve dinner two years ago, and it was fantastic. Back then the place was just starting and was already excellent, even though it was small. They still remembered our party! Today, it is consolidated, it has expanded keeping its special atmosphere, the quality of the meat is top notch. You can’t get it wrong here, whatever you order. The secret ingredient is the love and passion to deliver the best possible experience to the guests, something the chef and owner has mastered to perfection.

Amazing food, meats and owner. Thank you Carlos, we will be back to the US with plenty of souvenirs. The view is also amazing

Best meat ever! We had the most tasty and juicy lamp ribs! The owner was very friendly and gave us a lot of tips on what to do in the area!

best meat you’ll eat in those regions, the service was fast and the cook spoke good english also knew a lot about food/wine cultures and was able to help my mother choose her food and she was very happy with what he recommended, the atmosphere was very calm since we were the only people in the restaurant and they realized that we are french and played some good french classics 5/5 very recommended for meat dishes

We had the most special evening. The owner/chef was so generous with his time and explanations. The food was incredible. We had the porterhouse and the sirloin, and both were exquisite. And the wine selection was superb, and the owner was very knowledgable. We can’t recommend this place more.

really good asado chileno, get the cordero!

I've had the best steak ever in this restaurant. I went there with my parents first. I revisited with my friends from the UK. Everyone loved the food and dining experience! Thank you so much Carlos and Isabel. -Sun

5 stars is not enough! The best place in the area!! We enjoyed every second of the experience, the service, chat with the chef, and food which was to die for! Thanks for everything!