Restaurant Baserriberri

When visiting Pamplona this place is a must-visit! The first day I arrived in Pamplona I visited their bar for a quick bit and had very good pinchos (their famous bomb looking one included)! Most of what I tried was delicious! A couple of days later I made reservations for dinner with a group of friends and we were all surprised with the quality of the food and service! Make sure you try their steak and the slow cooked beef ribs, these two dishes are incredible!!!! I will keep this one in my rotation every time I visit Pamplona!!!

In the heart of Pamplona, this place stole my heart. The food was of high quality, and they were nice enough to offer an item not on their menu just because I was craving some greens. Their wine selection is also extensive and the staff will help you find the right one. All in all, it was a very positive experience

After spending 10 days eating my way through Northern Spain, I can confidently say that Baserriberri in Pamplona served me the very best pintxos of the entire trip. Every single bite was bursting with creativity, flavour, and pure joy. If you come here, don’t overthink it, just order all of their special pintxos. Every one of them is a masterpiece, beautifully crafted and absolutely delicious. Each dish feels like a small work of art, both in presentation and taste, and they truly deliver on the “wow” factor.

Baserriberri in Pamplona is a culinary gem where creativity meets flavor. Each pintxo is a work of art, from the croquette on a sculpted green octopus to the smoky, dramatic presentations. Flavors are bold yet balanced, with standout bites like crisp morsels topped with silky beef and beautifully layered creations. Service is knowledgeable and engaging, with spot-on wine pairings. A must-visit in Pamplona for anyone wanting modern Basque cuisine with Michelin-level flair.

We eat here twice, once in the bar, once in the restaurant. Our preference would be to eat in the bar. The restaurant lacked atmosphere & the staff were more formal Their ceviche tapa (€4.20) was my tapa of our Pamplona week They also had a fab chicken gyoza tapa that was my partner’s tapa of the week. He was also a big fan of the potato bravas (€10)

Amazing food! Started with vermouth and immediately left me looking forward to my food. The cerviche was incredible and the horsemeat ball was enjoyable. The dumpling was alright.

We where a bit early on a Wednesday, still managed to try some great food and wine.

Wow what a great experience. The 5 pasos tasting menu was a wonderful way to experience all the great flavors this place has to offer. The service was superb from the wine recommendation accompanied with a story about the winery through all the 5 courses and down to the chupito at the end. Loved it all