Elizabeth Tejeda
Google
Can Ros was amazing—highly recommended and truly excellent. I started with the la bomba, a croquette filled with spiced meat, and it was absolutely delicious—crispy on the outside, flavorful on the inside, and the perfect appetizer. I followed with the paella mixta de mariscos, which was rich, perfectly cooked, and full of flavor. They were gracious enough to serve me a single portion, which I really appreciated. I also had a tinto de verano and their tart of apple for dessert—sweet, comforting, and reminiscent of a soft apple pie with a cake-like texture. Warm service from Kebin and the crew sealed the experience. A must-visit for authentic Catalan food in Barcelona!