Rachid H
Google
The atmosphere, the decor, and the staff were top-notch—unfortunately, the food left much to be desired. We ordered the flank steak with fries, added a lobster tail, and tried the shrimp linguine. The steak was unacceptably chewy and clearly of poor quality. The fries tasted stale, as if reheated from an earlier batch—dry and cardboard-like. As for the linguine, the shrimp were puny and lacked any real seafood flavor, while the pasta itself was severely undercooked. Whoever prepared it needs to learn the difference between *al dente* and *chalky*. For the price we paid, our disappointment far outweighed our expectations.
NB: A restaurant like this shouldn’t serve ketchup in packets just like any fast food joint.