Laura Geijer
Google
Jean and Roxane have created a superb space on the square in Villars.
We arrived and enjoyed delicious local beer and rosé followed by a 3 course meal (Menu €38) with 2 choices per course plus cheese (supplement €7), we very happy that we could swap the cheese for dessert.
We also did a wine pairing with our meal (€20 supplement) which I highly recommend as the wines are from nearby producers and were perfect with each dish.
The food was delicious and locally sourced where possible. Burrata gorgeously matched with courgette and melt in the mouth tuna to start. The duck breast was a little over cooked for me but all the other flavours on the plate made up for it.
Our waiter was friendly, charming and spoke fluent English. The owners are hands-on and so welcoming.
We could see the kitchen staff through the door from the terrace, all cheerful and joking with each other so it seems like a very happy place all around.
The terrace was beautifully lit, the tables were full of satisfied clientele. All in all a perfect evening. I highly recommend you stop by for a bite.
Thank you so much!