Restaurant Chiko

The appearance of the restaurant is pleasant and the presentation of foods is very good. The fried prawn from starters menu looked better than the taste.

I stopped by as part of a group for lunch. Everything was absolutely delicious. I particularly loved having fish and chips in Ushuaia! The calamari was possibly my favorite ever and I live in Ventura, California where there is a large squid fishing operation. I’m so glad the group chose this particular restaurant.

INCREDIBLE food!! The rabas / calamari are unreal. Super fresh and not fishy. The merluza negra plate is to die for

If you are seafood lover don’t miss this place. Especially sentolla (big red crap) is awful. Service was also excellent

The local seafood selections were great. The waitstaff was patient, helpful and friendly. A really nice meal.

Very nice restaurant. Service was nice and the food was delicious. Although the calamari rings were very chewy so it didn’t really was as perfect and gentle as I read in others review. Maybe it’s a matter of luck depending on what calamari you get. Anyway they arrived hot and crispy so still was good. A sauce on the side could have been nice.

Always excellent seafood and service. We eat here regularly. Have enjoyed the abadejo al pil pil several times.

We had dinner here on Thursday night, had seafood platter as starter, then merluza negra for main dish. It was so delicious that we decided to come back the next day for dinner as well. Second night we ordered calamari, paila de mariscos, and abadejo al pil pil. Taste is exquisite, our host was attentive. Highly recommend

Food is expensive and not very good, service is very spotty. Ordered a few dishes to share. The empanadas were over fried and a bit hard, overpriced and didn't taste very good. I also ordered a corn meal with crab, this dish was better than the empanada. The service is very absent. Overall overpriced and not very good. Do not recommend!