Restaurant Cocina Frau Holle

This is a fantastic place. The house is cozy and the rooms are large and bright. The place is very clean and the beds were comfortable. The breakfast was varied and copious. Our room had a direct view to the lake and the breakfast room has a view to the Osorno volcano. The personnel was friendly. I would only add a garbage bin in the room, the one in the toilet is not enough, but this is a minor thing. I highly recommend this place!

Amazing food, service, and volcano views, get the bone marrow and charcuterie- amazzzzing!!!

Nestled in the charming town of Frutillar, this restaurant is a hidden gem we were thrilled to discover. From the moment we arrived, we were warmly greeted by Pablo, who shared his expertise and passion for food with us. His recommendations were spot on, making our dining experience truly memorable. If you find yourself near Frutillar, don’t miss the chance to try their Moules frites. The mussels were impeccably fresh, cooked to perfection, and served in a broth that was simply amazing—rich, flavorful, and perfect for dipping (and drinking). Paired with crisp, golden fries, it was an unforgettable dish. We also tried the charcuterie, featuring high-quality ham and homemade sausages, which were both flavorful and beautifully prepared. This spot is a must-visit for anyone who loves authentic flavors and exceptional service

Good food and wine, although the steak came out sizzling on a hot fajita plate, so it kept cooking way past medium rare (actually I think I had to order it blue to get it closer to what I wanted). I thought it was cool that they had a Texas bourbon (although not one I particularly enjoy). The restaurant is located behind the hotel. It feels like you're walking into someone's backyard, but don't worry - you're on the right path. Definitely worth checking out.

Delicious food! I got the rabbit stew and was so impressed by the flavor and presentation. The owner and waiter were so kind and helped us get a taxi when we were in a pinch.

Wow! This place was amazing. We stumbled upon this place and it is one of our favorite meals in Chile. The mussels and everything we ordered were amazing. The people were so lovey and the chef came out and shared how he cooked all the meals with us. Our only regret is we were too full for dessert. We wish we could go back!

Food was not impressive at all , actually was pretty blah . I had the octopus very chewy and burned . The seafood soup wasn’t tasty either . Risotto was watery not creamy looked more like a pilaf .

Great hotel, everything was perfect, we loved the breakfast and the atmosphere of an old house!! |The staff Maria Tereza was so kind, helpful and lovely! |Four days at the house, we’re felling at home with her! |We definitely recommend the place! Another topic is the restaurant of the house, we really loved, we had two perfect dinners over there!