Restaurant Cuisines Prathet Thai

Been meaning to try this place and finally did for a friends birthday. And i am so happy we did. The service was great and anything that was missing they remedied quickly with kind prompt service. Food was tasty and really worth trying different dishes to get a good taste and idea of what they have to offer. I loved the coconut green seafood curry as its the perfect little mix between cozy, rich and light meal. And obviously the undeniable papaya salad which i can never get enough of. Tons for leftovers for everyone at the table. Taste is quite authentic and heat is toned down according to your taste buds. Will definitely go again, preferable to make reservations as its a small restaurant and gets packed quickly in the evening.

Overall it was an ok experience. The food was very good. Everyone enjoyed their dish shrimp red curry and chicken green curry among others. The owner/manager is very eager to please however is in a frantic rush that makes you in a rush as well. And of course when in a rush dish modifications get overlooked. Prices are reasonable however main dishes do not come with rice so add 2.50 for comparison. The menu is extensive.

Tried to get a table but opted for take out because of how busy it was. The guy I ordered from was really cool. Great customer service. The red curry was good. The fish cakes were awesome tho. Thought I didn't like fish cakes but my wife insisted. They were very good. Over all the food was pretty good. Would have been nice to get a table

Délicieux! The BBQ duck green curry had the perfect balance between spiciness and sweetness! The pork red curry was less spicy but nonetheless delicious!

Having been to Thailand, I can say that this genuinely tastes the most authentic - with few exceptions. We ordered the pad Thai, pad sew, chicken satays, papaya salad and the yellow peanut chicken curry. Everything was delicious. The curry in particular is out of this world and I definitely recommend getting that. Everything was very fresh and you could taste that in each bite of the papaya salad - which is almost as spicy as the ones we had in Thailand, so I’ll give a nod to them on that one. The pad Thai (I ordered shrimp) was an umami bomb. Really great balance of seasoning and flavour. And I appreciate that they didn’t use ketchup - you can tell when a place uses tamarind. And that they didn’t skimp on the fish sauce. Delicious. It’s a little pricey, which is the only downside, to be fair. For two appetizers and three mains it came to $100 with tax and tip. Not awful by any means, but definitely more costly than thailand haha.

We came here for dinner. It's not crowded. The food is nice but the portion is huge- we have red curry with rice and a Pad Thai. We could only finished half the Pad Thai. The waiters are friendly.

Nice service in a cosy Thai restaurant. Food was good but not excellent. I found a lot of the dishes to be too sweet.

We arrived this restaurant around noon. There were two or three tables taken but in less than ten minutes the restaurant was filled. This absolutely indicated to us that we picked a right place for lunch. We ordered chicken curry and basil pork. The curry is full of flavor and aromatic but we are disappointed with the basil pork. It is just not as good and fresh as the one we had in Sydney, Australia.