Restaurant de La Cordonnerie

It’s taken me two years to write this review, but it should not downplay the exceptional culinary experience we had. We walked in without a reservation, and though the maître d’ hesitated to seat us upon arrival, Chef Hugo stepped in and offered to seat us at a table next to his kitchen. I was overjoyed to be able to watch him perform his craft in such an intimate setting. He literally pulled out the cuts of meat from the fridge to show us what we would shortly be enjoying. The food was delicious, as expected. I highly recommend getting reservations in advance and requesting a table next to the chef’s kitchen. You will not be disappointed.

The owner chef prepared in front of our eyes a very special meal! Outstanding. Very special experience! Highly recommended of you can get in.

A small dish of ravioli cost €26, which is definitely not worth it. The server even took the order in her own way, and you end up paying the price. Overall, there are much better options around.

If you want to eat authentic French home cooking, this is a great choice. The chef's food was very delicious and the price was very reasonable. What was especially impressive was the manager's service. Even though we didn't make a reservation, we were surprised and happy that he continuously provided us with good seats and excellent service. Thank you.

Small and cute restaurant. Get a table next to the kitchen to see the chef cooking. Pure magic to watch him. The food is absolutely delicious. Service is friendly 😀 Merci beaucoup!

Tremendous food at a better price than many of the big name places in Paris. Tiny restaurant, so best to make reservations. A couple blocks from the Louvre. I had one of the specials, steak in a red onion and red wine reduction. My wife had the shrimp flambé appetizer. We shared the trio of sorbets for dessert. Friendly service.

Our favorite restaurant in Paris. Must visit anytime we are there. Had another amazing meal by chef Hugo. Get a chef's table and watch chef Hugo work his magic. Great food, great service, great experience. We brought our children on this trip and despite being picky eaters, they loved the food. My wife had chef Hugo version of beef stew. My son and I had the veal in mushroom cream sauce. Both were delicious. Highly recommend.

If you are in Paris Champs Elysee area, you MUST make reservations and visit this restaurant. It’s well run by Chef Hugo Wolfer, the waiting staff is attentive, fast, and efficient. This place brings you back to old world charm, with old school vibes and SUPERB food which you can watch Chef skilfully make while you sit, soak in the atmosphere and enjoy the moment. This is the place where quality & value cross. Amazing place, you will not regret. We had lamb stew and beef steak, done to perfection. We will definitely come back.

I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00 and we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

Came here from a recommendation. Looking at the ratings, it seemed decent so we made a reservation. The server was very nice and efficient and was the only one as it was a small restaurant. We shared the duck foie gras which was ok. The veal was ok and the sauce was rice. The frites were excellent. The steak was ok.

Thoroughly enjoyable small restaurant w prompt service. Fair prices for quality. Friendly service. Delicious

Great experience. We booked our reservation a month in advance. I was a bit skeptical at first, but we thoroughly enjoyed our experience. Small place, very intimate, and just the right pace. The food and drinks were superb, and the service was wonderful. I'd book again on this trip if I could. I definitely finitely recommend this restaurant.

What a hidden gem. I loved how cozy and welcoming this restaurant was, especially due to the charming server and chef! We got sat right in front of the kitchen and It was such an enjoyable experience seeing the chef do his magic right in front of us. Loved the steak n frites!! Both were cooked to perfection. We also ordered the salad and pasta, which were both flavorful and delicious. They also had a huge wine menu to pick from. Def recommend to try if you're in the area. We had made a reservation online beforehand.

12/10 service - both the waiter and cook are so friendly and nice, taking care to explain the menu, recommend wine, make jokes, everything and more that you can ask for! 10/10 food - the mussels were in season when we went (end of october) and they were the best mussels i've ever had! Definitely ask for the daily specials. The veal and fries were soo good as it's served with the most delicious mushroom cream sauce. The steak and fries were good too but try the veal! The meat honestly just tastes like pork. We got there right when they opened and got seated without a reservation. Would definitely come back if I was in Paris again!

The reviews are true. Comfort food will greet you after a long day of walking. The wait staff is kind and offer suggestions. The chef will pop out to deliver entrees when the waitress is busy with customers. A long and relaxing meal and a nice way to treat yourself without spending a lot.

Food was exquisite the Chef is very courteous and food is amazing. Ambiance is great, If I go back to Paris will make reservations ahead of time. You must reserve.

First thanks for reading my paris adventure and vote for my review if you find this helpful. . I love my airbnb so much because the area I was in had all the best and popular spots. I could just walk and saved me lots of time from traveling back and forth. . So this place I did a walk in with out reservation. They literally had the last table available, so I got lucky. I love the open kitchen concept where the chef is cooking away. He interact with the customers as he is cooking. What a wonderful experience. The one server whose running around as fast he could to serve all of us. That server was friendly and I loved his welcomed vibe and attitude. This place remind me of welcoming a friend to their home cooked meal. . It was casual fancy and I did a 2 appetizers and one main meal with 2 glasses of wine to pair with. I had a white and red. . Steak frites - I got the shallot sauce with red wine instead of the black pepper sauce. I wanted something different. The sauce was ok. It wasn't like a wow. I do love the nice touch of generous amount of grilled translucent onions on top of the steak. The steak was good but chewy on the ends. Maybe if I got the black pepper sauce it will make a difference. . Overall I loved the service. The friendly server was working his arse off. He deserved a raise. The chef as well one person only to cook everything was fantastic. I love this spot and will come support again next time I'm in paris. My bill came up to like 50 euros which is amazing for the amount of stuff I got. Just the experience alone was amazing! Thanks for reading and have a yelptastic day. . Crispy pork - omg whatever this was it was amazing. It reminded me of a crispy egg roll wrap filled with pork in it. The pork is shredded and had a wonderful flavor of spices and maybe some red wine in it because it was a dark burgundy color. Went really well with a glass of white wine. . Spicy oyster mushrooms - had a nice touch of curry with it. It was light and went well with my white wine.

My wife and I have been coming to this restaurant for almost ten years and it is by far our favorite restaurant in Paris. Chef Hugo is a master with the sauces he creates and his food is flavorful, well balanced and well constructed. The restaurant has quite the selection of wines that range from the well known to the less well known but all of them offer a fine compliment to the meals that are being served and it is fun to be able to try wines that are not easily found in the United States. The service and staff are friendly and impeccable. This is not a restaurant where you want to rush through your meal since dining here is more than just the food, it is an experience that, like the food and wine, should be savored. We tell all our friends who come to Paris to come to La Cordonnerie and I would not pass up a chance to come here at least once every time I come to Paris.

Restaurant de La Cordonnerie My wife and I just finished what we agreed was our most enjoyable dinner in Paris. A few days ago I made a reservation at Restaurant De La Cordonnerie. We were one of the first guests at 7.30pm so we had our choice of tables. There are two seating sections; two tables next to the kitchen and approximately five tables in the lower room near the bar. We decided to sit next to the Chef's Kitchen. It was a great choice. The chef is the owner of the restaurant and very friendly. He is following in his mother's footsteps since she opened the restaurant in the 1960's. Both the head waiter and our chef spoke English. We began our dinner with wines recommended by our server. They were both nice selections. Throughout our meal our chef explained how he prepared each of the menu items. Clearly, he is working long hours with lots of preparation for each mealtime. We began our dinner with two appetizers; the miniature mushroom raviolis and a special veal dish. Both choices were great. Our main courses were specials; the white fish with rice and beans, and a special beef dish. They were perfectly prepared. We capped the evening with more wine and a warm chocolate cake. The restaurant is only open Monday thru Friday. Reservations are highly recommended, especially for Friday evening. Enjoy.

What a fantastic gem in Paris! Small restaurant so make reservations ahead of time if possible! The restaurant only has a chef owner and one waiter. Be patient if it's busy because the food is worth the wait!

Nice little quaint restaurant .The food Was excellent. Not to mention the wine pairings to go along with it. Service was impeccable also.

Food and service are excellent. Highly recommended Definitely will go back I'd suggest making a reservation

Best salmon I've ever had, best ratatouille and best ravioli! Amazing in every way. If possible, make reservations. There are even three outdoor tables on a little rock

Saved for last night in Paris. Family had the best steaks ..wait .. saying best doesn't give his work the accolades that is deserved. Tender and savored. You feel at home almost immediately and won't want to leave.

This tiny little restaurant, where two of the tables practically abut the chef's workstation is wonderful! The waiter and chef were lovely, spoke much better English than my French and offered great suggestions about the menu. I had the lamb , my husband the veal and my mother in law the chicken special...all were yummy. Oh and the ravioles appetizer is delicious.

Amazing. Stopped by July 3 and had the best lunch ever. Escargot, ravioli and duck made for a great meal. Small but mighty. Check this place out.

There is 1 le directeur and 1 chef that runs the whole place. The two gentlemen were very nice, funny, and made our dinner go by so quick however we spent 2.5hrs enjoying good food, good wine, and good company. The restaurant has about 7 tables. Two next to the chef, the rest on the other side next to the bar. We ordered the chef's special crayfish salad, oyster mushrooms, seared tuna, and duck breast. Hands down the best dinner so far in Paris for the last 5 days.

One chef, one server and an old bottle of wine made for a fantastic dining experience.

Read the reviews, made reservations for lunch. Delicious Meal. Great carafe of wine. Friendly service

Amazingly delicious food prepared with love by Chef Hugo. We were lucky enough to be seated in the kitchen so we could watch the master. Friendly cheerful staff. Hugo even called a cab for me when I asked where to get one. Do not pass up a chance to dine there when in Paris!

Wish I could give zero stars. Terrible service. Walked in and about to be seated by host before they decided last minute weren't good enough to dine there. Would not recommend anyone try this place unless you're a local. Clearly they didn't want tourists in their restaurant. Place was half empty where we were turned away. Just the worst.

Dinner here was long anticipated and did not disappoint. We were seated right next to the kitchen. The chef was very engaging and actually took our drink order. The food was amazing. The best meal I have had to date in Paris. We were treated so well and will be back in our next trip.

Friendly service, great wines, but the quality of the entrecôte is ok, but not great. There are other places with better meat quality for lower price.

If you know, you know. Hands down my absolute favorite restaurant in Paris - this is one of only two places I insist on going every time I'm in town. I cannot recommend it highly enough. Not to be missed: concombres a la creme, entrecôte de boeuf poelee aux echalotes, escalope de veau normande, assiette de fromages, and mousse aux framboises. The menu is brief, but absolutely perfect in its simplicity. Get a seat in the kitchen so that you can see the action. Hugo is kind, lovely and exceptionally talented and the service is wonderful. Excellent value. It seems that enough Americans are aware of this nearly hidden gem that you are likely to encounter some there, and yet La Cordonnerie retains its undeniable French-ness. My only regret is that I cannot give La Cordonnerie 10 stars!

This was the best meal we had in Paris, in my opinion. I booked a reservation on The Fork for lunch. It is pretty much required that you do a reservation here. The chef makes all your food within 10 feet of you, in view. Everyone in the restaurant receives their meal practically at the same time. I ordered foie gras, which I have never eaten before, and felt torn between animal cruelty and curiosity in tasting it. So, I went with trying it out at least once. It was pan seared with drizzles of unsweet dark chocolate. I cannot begin to describe how creamy and delicious it was. I mopped up all the sauce with the bread they provided. My main entree was white fish (the fresh dill was amazing) with rice and onions. Everything tasted extremely flavorful and buttery. I will probably never eat another meal as satisfying as this one. My husband ordered lamb with fries. He said they were the best fries he has ever eaten. The service is perfect and the waiter translated the menu for us and gave us all the service needed. A reminder, french service is very different from American. They do not hover and do not ask you when you are ready for a check. Please make sure you research the proper etiquette for eating in a French restaurant, so you are not offended by the different in culture.

This is by far the smallest restaurant we have ever eaten in. We called on our way to make a reservation which is really needed in order to get a table. We saw several people who were turned away. The food and service were both phenomenal! I had the veal which came Ina rich buttery sauce with French fries. The best fries ever! My husband had the scallops and cod. It was a beautiful presentation and an exceptional dish. Realize that everything tastes better in France because of the butter, but it sure was worth it!

Amazing steaks and wine (mostly bottle options, but also some glass sizes available)! Came here after getting a lunch reservation online, and was extremely impressed by each dish. Definitely try if you're in the area! I have seen other reviews mention it's hard to get a dinner reservation, so just be aware of that!

My brother and sister in law came here for dinner during our trip. They said it was so good my mom and I had to try it before we leave Paris. Little did we know coming in that it would be one of the best meals we would ever have! It is a pretty small place but the ambiance is extremely elegant and classy. We had made reservations before hand online. They are made directly with Chef Hugo, the owner of the restaurant. You can request to have your table in front of his kitchen so you can watch him work his magic! When we arrived the server greeted us with a charming smile. We came a little bit before our reservation time but he seated us anyway! We sat directly beside the kitchen. It was basically like watching food network LIVE. The way Hugo cooks is mesmerizing and can be oddly satisfying to watch. He makes his cooking look effortless. Even while he was cooking he was willing to answer any questions we had about his dishes! Also, this gives you a chance to see how he dishes look before you order them! This really made the dining experience more intimate and fun. Everything was cooked PERFECTLY. We ordered the two appetizer specials(shrimp salad & raw scallops), two entree specials(quail with mashed potatoes and peas & fish with leeks, carrots, and rice), steak with mushroom/onion sauce and frites, chocolate cake/mouse, and the apricot mousse with strawberries. Everyday Hugo changes his specials. MAKE SURE TO ORDER THE SPECIALS. THEY ARE SPECIAL FOR A REASON.

Our family called to make a reservation the day-of, and were lucky to be seated at 7:30 that evening. Our server was kind and helped translate the daily specials to us. For appetizer, we got the foie gras special. It was very rich and decadent. For dinner, we got the 2 specials: scallops with a citrus sauce and tender wild boar with a mushroom purée. Additionally we got the veal with mushroom sauce and chips. All dishes were incredible in taste and texture, and were cooked expertly. The restaurant is small in size, and reservations seem to be required, but it is evident that there is a lot of attention care that goes into each dish to provide the highest quality of product and service. For dessert, we tried the special chocolate cake and were blown away! We have never had anything like it. We were so glad to pay a visit during our trip and hope to return the next time we are in Paris.

Very small restaurant, has maybe 8 or 9 tables. The food is outstanding! I had the veal, served with a very tasty white sauce and French fries.

The service was excellent and the food was outstanding. Our table was nearest to the chef and he spent time explaining the menu items and daily special dishes. Overall, it was a great dining experience.

What a gem we found thanks to Yelp reviewers.. we got so lucky to get a table as the restaurant has limited seating and we did not have reservations. We walked in at the right time and was able to sit right in front where we had a full view of the chef and his kitchen. We watched him make his specialties all while he explained them to us turns out the chef is the owner. His parents Yvette and Claude owned it before he took over. Its a three man show .. the chef, the waiter and the one who makes sure Everything is clean and ready.. he had to turn away three other couples that tried to get a table after we got on. He is only open Mon-Friday.. everything that comes out is made to perfection and he makes sure of it!!! If I could give 10 stars I would!! I don't know how he does it.. I would be totally distracted with people looking and talking to me while I cook, but he handles it well and his kitchen is so clean and organized.. Love Love this place and will return if I'm ever in Paris again.

Looking for a birthday celebration meal, close to our hotel, I came across this restaurant and emailed for a table. Time and date were accepted with a request that I confirm as they were limited with tables to seating of, about, 25. Obviously with such a small area 'no shows' meant a great loss of income. I confirmed and reading other reviews it was obvious that many had turned up late and their tables had been filled. No problem, we are always early. Anyway, back to La Cordonnerie. We arrived and were shown to our table, nestled in the corner. Yes it was tight but we loved the atmosphere and the old décor. Seeing the guy in the kitchen was eye opening. Eye opening in how did he manage to produce decent food in such a small area. The menu was limited but more than adequate. Many restaurants have a very extensive menu but cannot produce good food. The food at this restaurant, from its menu was exquisite. The wine list was more than adequate with prices from reasonable to the more exotic and beyond our pocket. We plumbed for beautiful white asparagus (well it was the season) in a type of Hollondaise sauce followed by wonderful scallops with accompaniments with that palate tingling aniseed flavour. Ice creams and my pear mousse with aromatic cherries. Then, naturally, coffee. We loved the bistro, loved the people, loved the service. Price was more than reasonable. Thank you for making my birthday a little special. You are special people, especially the guy in that small kitchen, you are an artiste.

This is a solid 4.5 star restaurant. We debated whether or not to give a 4 or 5, and decided upon the 4 because although the food was great we also didn't find it as good as many of the $$ restaurants we visited. As a $$$ restaurants we have a somewhat higher expectation and so settled on the 4 stars. We chose La Cordonerrie for our last dinner in Paris during our 10-day vacation to the City of Lights. We started the meal with a glass of champagne, and ordered the Chervre Frais (fresh, warm goat cheese) and the Terrine de Canard (Duck Pate). Both were excellent choices with the warm fresh bread. The warm goat cheese was extraordinary in that it was the creamiest cheese I've eaten, and the semi-bitter, semi-sweet red beet mouse really complimented the cheese well. I'd highly suggest trying this. I've also included a photo too. For dinners, we ordered the chicken fillet, which was very tender and tasty and served with a Lemmon-butter and rosemary sauce. It was good, but I liked the potatoes they were served with even better. Similarly, my daughter's scallops were very good, but the vegetable mix (leek, cauliflower, and some others I couldn't identify) was even better than the main course. Not that it's not a criticism of the main course, but rather a complement to the accompanying food. I personally thought the lamb steak was the best of them all. It was tender and tasty. My wife got the steak with challots, which has already been reviewed about multiple times and was very good. The fries served with the lamb and steak were somewhat soggy. They were tasty, but probably not my favorites. I also thought the service was excellent. The Chef and owner came out to the tables. It was an intimate environment. Only say 15 on the main dining room. I also noticed that 100% of the guests were American, which was surprising since it's off the beaten path. One other thing of importance is that there are a couple La Cordonnerie restaurants in Paris, so be careful when using Uber or iMaps that you have the right one. I also suggest making a reservation since the restaurant is so small and has limited hours. They were unresponsive to the Yelp messenger, but we're very helpful when we called. Last but not least, the desserts! The Faudant au Chocolat was like a chocolate lava cake and we had to beg my 8yr old some to let us at least try a taste of it. It was awesome. My daughters Mango Mouse was also very good, and the bananas Flambe was a big hit too. One other thing that my wife and I liked was their 1/2 bottle wine selections. Since we started the meal with champagne, we typically would only want one large glass of wine (6.5oz pour) each with dinner, and these half bottle selections were high-end but affordable since they were half the price of a full bottle.

It doesn't get any better than this, in terms of food, atmosphere and story. Tucked away in little alley next to probably the most tourist crowded places. However, very very few tourist here (so far) A father and a son, where the father learned how to cook from his father. Only a few tables inside, which is very small, but there's a nice table with a view on the open kitchen. But even better, if the weather is nice, grab one of the two tables outside. The wine list, is a true gem with some very old preserved ones for a fair price. I truly hope this place will remain it's authenticity and spot on Paris romantic vibe

You simply will not regret this experience in any way. Service, ambiance, wine selections, and above all, food, are excellent. If you're lucky you'll sit in one of the 2 'kitchen tables' that allow you to see a chef who has mastered his craft. Small, intimate family restaurant with a focus on perfect French food. Get a reservation. English is excellent, so do not be intimidated. They are delighted you're there. Oh, and get the veal stew. Rich and satisfying.

This was one of the best meals we've ever had in Paris. A must. You have to make a reservation as the location is small but the food is amazing. Chef Hugo and his Maitre'd were a gem. We all enjoyed our meal. Thank you again Chef Hugo.

Possibly the best meal I had in Paris! I would recommend making a reservation as they only accommodate walk-ins if there are not fully booked for the day. Keep in mind that Parisians typically eat lunch around 1pm, so you may be the only one dining if you're there at 1130 (or the first person to show up for lunch at noon)! I had the daily special app (mushroom w/truffled sauce) and entree (chicken breast topped with pan seared foie gras w/mashed potatoes). My mushroom appetizer was tasty and delicious but not amazing. The chicken breast w/the foie gras was WONDERFUL! I was never a huge fan of french cuisine, and esp. foie gras, but this entree was delicious! I also typically love dark meat, but the chicken breast was juicy and tender which i loved! I would certainly go back when I'm in Paris next time!

Tiny little restaurant. We were a fairly large group of 7 so we took one of the last late reservations. It was basically the chef and one waiter. The chef personally came and explained the specials of the night, which is usually what he finds fresh at the market daily .And you can see him cooking in the open kitchen as you wait for the food. For appetizers we got the seared foie gras with this reduced balsamic sauce and these tiny little cheese raviolis in a cream sauce. For being how small the ravioli were, they were little tiny pillows of delicious heaven. The pasta was soft and tender and the delicate filling was a perfect match. The foie gras ws not the best I would have to say. It was a little over cooked and the sauce was too overwhelming. We also go the entree special and two of the ribeyes that is on the regular menu. One of the steaks was in a shallot sauce and the other was just grilled. I would have to say the grilled one without the sauce was much better. Overall all the food was good, it is a very cozy atmosphere and both the chef and our waiter was very nice and helpful. Make sure to make reservations ahead of time as they do book up fast.

This meal was "close your eyes" good!! This quaint family-owned restaurant for 51 yrs. only holds about 20 people and requires a reservation (we called on Tues and they couldn't get is in until Thurs.- and I understand why!) I had veal in a mushroom cream sauce- so delicious! Highly Recommend! We had 2 entrees, bottle of wine, an appetizer, a soup, and each had an after dinner drink: final bill was 125 euros. It was pretty reasonable for a nice dinner out!

I can't speak highly enough of Le Cordonnerie! In October we planned to have dinner here one evening after searching for weeks to find great places to dine while on vacation. After our first meal was so good and enjoying being beside Chef as he prepared our food and being so engaging with us, we decided to come back the following evening. We were not disappointed! The menu changes but we had enough that I can tell you everything is fantastic!

We were lucky to snag a reservation on the way into Paris Saturday for the following Monday evening (note that dinner is a single seating) and get a table right next to the kitchen where we could see Hugo work his magic. The food was great, creative, delicious, sure, but it was truly a sight to behold, watching the chef's labor of love. What a wonderful dining experience. Highly recommended, and I hope Hugo will be around for a long time.

An outstanding dining experience. We were lucky enough to bag a reservation on the same day, but we're told the only seats left were 'kitchen tables'. We accepted on the basis of the reviews but assumed we'd missed out on the better seats. Wrong. Our table put us essentially in the kitchen, able to watch the one-man-band in the kitchen prepare, cook, plate and generally care for each dish. The menu is not extensive but perfectly designed for what's on offer. Food lovers who aren't necessarily looking to go full-French are well catered for here and our lamb and fries was absolutely delicious and perfectly made. Plenty of wine to choose from and the table service was second to none. This was another winning restaurant well worth discovering.

Went here for dinner during a week stay in Paris with family. We searched for a nice restaurant via yelp close to our hotel and La Cordonnerie popped up. This restaurant is VERY small, but don't let that discourage you from visiting. The chief personally came out of the kitchen and explained to my group of 3 the specials (they were not in English on the menu, although everything else was). I ordered the beef steak with shallots and white wine sauce and it was sooooo good! Traditional French cuisine at it's best. For dessert, I ordered the citron sorbet with vodka and it was very good as well. Very lemon and light sorbet in a glass with vodka on the bottom. Great mix together. I would DEFINATELY recommended this restaurant to anyone visiting Paris who wants a quite, personal dinner atmosphere.

This restaurant has a charming chef, Hugo who is a true artist! He cooks exquisite classic French food. We were there twice during our two week stay. The foie gras, the veal in mushroom sauce, beef boeuf Bourgogne, salad with shrimp in a curry dressing, the cake with chocolate sauce, all are absolutely outstanding. Do not miss this restaurant!

Don't even think of trying to step foot in this place without a confirmed reservation made by phone. This is a block away from our friend's apartment, so based on the great reviews we decided to swing by on our first night in town. The waiter practically laughed in our faces when we said we didn't have a reservation and said they were completely full. Okay, no problem, we popped around the corner and had an amazing dinner elsewhere. Next night we think, maybe there's a last minute table available, let's give that place another chance. Pull up the website to get the phone number to call and see they have an online reservation system. Open up tonight and perfect! Tables available at both 8:30 and 9:00. Reservations gratuit and confirmations immédiate it boasts. We reserve for 8:30, change and head over. New waiter tonight, even more shocked than last night's that we would dare try to dine there without reserving who knows how far in advance. I tell him our name and reservation time, he looks at the book and says simply no, and stares at us blankly. I explain we booked recently on his website so perhaps it wasn't transferred to the paper book. He says he rejected that reservation and is annoyed with us for still trying to come, like we're idiots. We check our phones and email for a rejection, see only the confirmation. I ask him why the website shows tables available for tonight if he is fully booked, he becomes more agitated so we just leave. A humble suggestion, if you're full, please don't offer online bookings for tables that don't exist and perhaps put a sign outside saying you're booked to save passers by and yourself the frustration. For Guy Savoy, I expect to make plans well in advance, not for a small bistro. But this is the exception so I wanted to warn others to hopefully save them from similar embarrassments!

Chef Hugo created our most authentic French dining experience yet. Read a review that suggested you sit in the kitchen, so we requested that. What a treat! There are only two tables in that area but you get to watch the chef up close prepare the entire meal. His nephew, the host, was very friendly and spoke enough English to help us make selections. Hugo was also kind, offering explanations on some of the things he was preparing. His sauces were heavenly and the meat was cooked perfectly. Make sure to make a reservation as this is a small place- it was booked the night we went and the host had to turn people away. It's a hidden gem down a side street...you won't regret the visit!