Restaurant de la Gravette

Restaurant · Antibes

Restaurant de la Gravette

Restaurant · Antibes

48 Bd d'Aguillon, 06600 Antibes, France

Highlights

Savor fresh mussels, prawns, and classic bouillabaisse at this chic harborside venue, complete with a sunny patio perfect for leisurely afternoons.

48 Bd d'Aguillon, 06600 Antibes, France Get directions

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@afar

"Bouillabaisse, the famous Provençal stew, was originally devised by fishermen to use thefish they couldn’t sell. A savory saffron-laden broth is served in a tureen, with a platter of whole cooked fish on the side, as well as mini toasts and a mayonnaise-based rouille sauce. La Gravette has been serving its version of the dish on a generous terrace facing the port of Antibes for 50 years. The family-run restaurant also serves a lighter fish soup, as well as spicy calamari on rice, all best followed by an afternoon in the sun."

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Jo LN

Google

Best Moules-Frites in town! 👏🏼 My girlfriend and I have been coming to this place for 5 years straight and we just love it. Food is good, local, nothing pretentious, and with good service. Great value for money restaurant. 🍷 Highly recommend the Figuière Première white wine. You won’t be disappointed!

Deirdre McCabe

Google

Avoid. Hence the low rating. Tiny amount of wine in our glasses. My plate was chipped also, when I told the host, she simply replied I know, I'm sorry. Could have given a discount, but didn't. Compared to the restaurants we ate in this was the worst restaurant we ate in over 5 days in Antibes. Don't bother going in, waste of money.

Google

Very average food with the biggest let down being a terribly grainy and unappealing fish soup (and bouillabaisse). Tip: order from the "menu of the day" for €32 instead of one main for same or higher price.

Tony Abi Farah

Google

Near Antibes beach, this restaurant offers fresh fish and mussels; definitely worth trying.

Kevin Chen

Google

the fish soup is sublime. a very relaxing place for seafood. no pressure. fine food.

David Kenyon

Google

The service was great and friendly. The moules marinere were absolutely disgusting.

Ben Harper

Google

Nice spot, friendly staff, had good, reasonably priced boullesbaise.

Kim Llorente

Google

The food is nice and portions are good. At lunch time they have the menu which allows you to eat for a very good price considering the high quality of the food. Also been for dinner, much more expensive but bigger portions (one dish per person will suffice).