Restaurant de la plage & Bar Duô

A stunning location. Next to the plage de Nyon, directly at the lac leman with seating in the shadow of a beautiful, old tree. Unfortunately the service did not live up to that. A bit tardy and inattentive and not overly friendly. The edamame were a bit light on salt. The raspberry hummus was good. My fish and chips left nothing to complain, but also nothing to highlight. The tarte de citron was not really good. Too sweet, very hard biscuit. Overall I would still revisit it, since the location is amazing, but one should be aware to not expect too much in other regards.

Nice spot close to the lake where i rested after a long cycle ride and drank a beer. Very relaxed atmosphère with people swimming, sun bathing and having lunch. There was only one waiter and the service was a bit slow.

Saying this is the best fish and chips in town doesn’t say much, because there aren’t other places that serve fish and chips in Nyon 😁 but it is indeed very good! The cod was super fresh, we liked the peas with mint on the side, maybe could’ve gotten vinegar as well then it would’ve been perfect. Very pleasant personnel, although not always clear who is serving you, we got 2 different people sitting us and giving us the menu, then another person taking order and serving the food and paid to yet another person 🤷🏻‍♂️

This is a casual place which has been there since an ages. They have a nice terrace, with a beautiful lake view. As for the service, it is quite rapid and friendly. That’s a causal place and for this type of places I would say that service is excellent. Actually, it is famous for the filets des perchés. They make it with home made lemon sauce which is delicious. Honestly, it is the best filets de perches since I’ve ever tried. By the way, you are served twice during the dinner and they change plates during it. All these details are remarkable, because they basically don’t exist in Geneva. Yes, I do definitely advise you to go and try their filets des perchés with home made sauce.

Went there to celebrate a birthday. Magic atmosphere, with good Hugo drink and tomato salad was excellent!!! Others were happy as well. Nice apero to start the evening.

I sat down on the terrace at 5:30 p.m. to have a quick drink. The place was half empty, and I clearly explained that I’d only be staying for 15 minutes. Still, I was asked to leave and move “upstairs” because, apparently, from 5:30 p.m. onwards, the downstairs area is reserved exclusively for diners. What kind of logic is that? At that hour, it’s completely normal for someone to want just a drink. This policy is so rigid it borders on the absurd. It honestly feels like the staff would rather turn away paying customers than exercise a shred of flexibility or common sense. Unfortunately, because their location is so ideal, the establishment has become far too arrogant and completely disconnected from reality. Turning away quiet, respectful customers at 5:30 p.m.—when the terrace is half empty—simply because they’re not ordering dinner? That’s not hospitality. That’s just poor business acumen (or plain stupidité)?

I went to the bar at 20:00 to ask for a bag of chips, simply. The waiter told me he didn't have the time to give them to me cause he was busy preparing dinners. That's not a good service, actually that's no service at all. Not even gave me the opportunity to wait. Ridiculous. Maybe the service will improve next year, but i don't care. I prefer going somewhere else now.

Nice small beach just before enter the city of Nyon...the beach is clean and free... the restaurant nearby is excellent.. serve nice fresh food and cold Belgian tap beers... a good place to chill...