Restaurant Drei Bünde

We tried the restaurant’s special, the Bonanza steak, and we loved it. We definitely recommend it, and the vegetables we ordered on the side were also amazing. Despite arriving without a reservation at 5.30pm, the waiters arranged a table for us and were very friendly. However, we still recommend making a reservation if possible.

We had no reservation but staff were quick too locate us an outdoor table for two. My wife had the steak, I had the 'plate of vegetables', both were excellent. Service was also outstanding. All out dinning in Chur was great but this was the best.

We did not make reservations and arrived just as they were opening and were seated right away as a party of 9 (4 adults/5 kids). For the four of us in my family, we shared 2 dishes between ourselves and two kids; the weinerschnitzel and the pork with morel sauce. Everything was delicious and affordable! The service was helpful and the atmosphere was historical and welcoming. Would recommend coming here when in Chur.

Solid food! Unbeatable price!! The food is good but not amazing (we had capuns in other restaurants in Chur and they were better but also more expensive, so you have to decide).

SUPER SUCKY PLACE. We are cold and hungry asian tourists and they wont let us in. Other people’s reviews say no reservations but get seated immediately. We got turned away immediately. And very rudely too.

Food was a true swiss experience with the definitive German influence. We had the wiener schnitzel and the apple Tarte. Complimentary shots at the end was a nice twist. Be aware servers do not speak much English but are kind.

This was really a nice surprise since we did just stumble into this restaurant. Very nice and service minded staff (poor english thou). Food was excellent and there is a kids menu as well. Burger is a surprise 😉

Had a fantastic steak meal. I wpuld definitely like to return if I come be back to Chur. Many thanks to Diki and Martina for the wonderful service 👌

I specifically asked and picked an appetizer dish (Mushroom Pizoke) for the purpose of spending within my budget. I got the bill and was charged for the "large/main dish". The waitress was rude and refused to fix my bill. I overpaid by 9 dollars. The dish was very doughy and I could not finish it. Although it could very well be made that way. It was another reason I picked it as an appetizer, in case l didn't like it. Otherwise, my Tiramisu with Caffe was superb. The ambience was nice aside from the communication barrier. (This was a deaf group traveling.)

Nice small Swiss style restaurant, popular with locals. The Bonanza steak is very good. Käse salat was also nice. Great place to have dinner in Chur. Reservation recommended.