Alicia Smith
Google
I was hoping to avoid touristy spots and lines, and Embat was by far our favorite meal in Barcelona. The setting is unpretentious but the menu beautifully curated. Service was attentive and allowed the meal to flow without feeling rushed. The ingredients are fresh and creatively put together. The menu is elevated and true to its Catalonian roots. We loved with the fried eggplant (prepared like fries), the asparagus mille-feuille was SO unique and delightful (pictured), the prawn carpaccio was unbelievably fresh (pictured), the steak perfectly cooked (pictured), and their interpretation of tiramisu (pictured) did not disappoint. We enjoyed the set menu for 37€ each and chose a bottle of garnacha blanca from the presumably handpicked wine list. I cannot recommend highly enough, enjoy!