Tamar Mirianashvili
Google
We arrived at the venue early in the evening and when we were served the food it was already around 21:00 . The staff seemed confused about which table to serve (they are not numbered as we guessed), when finally our food arrived, the waitress was eagerly trying to serve it to another table, to newly arrived people and they also looked quite surprised. Generally, it looks like they prioritize who to serve first, which is quite miserable to look at.
As for food, mussels with blue cheese sauce is/was my favorite dish in this restaurant, though at this point the sauce was extremely salty, so salty that I couldn't finish my sauce, which is the yummy part. Besides, for this big portion of food, a small piece of lemon is not enough.
Hope it will be better in the future.