Restaurant franco-italien Aglio e Olio

Amazing! Really enjoyed my time there! The food was fantastic and the prices as well - super tasty aglio e olio and gnocchis. Tiramisu was marvelous and extraordinary (also gigantic). So good vibe and lovely service. Definitely worth a visit!

First- inside there was very cold , that some people were sitting in jackets. Some positions from menu were a bit strange, like burrata in menu it was really a piece of burrata and that’s all. The cacio pepe was good, but the wait of main dish was almost one hour

We didn't make a reservation. The restaurant was full in the evening, but we could see that half of the tables were empty. We waited patiently for people to finish their meals so that we could change seats before the meal started. But an hour later, we saw five tables of guests coming out. At this moment, I tried to communicate with the waiter, but he still told me that the table was full. The dishes were not served quickly. We quickly finished our meal in the cold wind and were not in the mood to take pictures. Until the end of the meal at their closing time, those empty tables were still empty…... I don't understand why the waiter can't be flexible and consider the guests. It was a speechless and disappointing experience. In the end, the dishes did not make me feel worth waiting. I would not recommend coming here to anyone.

Amazing Italian restaurant with a small but very intricate selection of authentic dishes from Lazio. These guys know how it’s done! I’ve had the trippe alla romana here followed by mezze maniche with sepia ragout and everything was outstanding! The place feels very unpretentious and staff is easygoing and nice. Highly recommended!

this resto is super cozy! loved the food + the fact that they accept reservations. delicious!!😋

As an Italian I can be quite picky with pasta dishes but I was happily surprised after ordering a carbonara (which I never do even in Italy unless I’m in Rome haha) to discover what a gem this restaurant is! The staff was super nice as well and at the end we got to thank the chef in person, who’s Italian btw and was super nice! I would definitely recommend and I can’t wait to come back and try their other dishes!

Simply incredible. The burrata, the raviolis, the aglio olio, the desserts, the wine… everything was perfect. We will be back!

Very authentic restaurant. The pasta is perfectly cooked and aldente, and lunch menus are a really good deal. Great service too.