Aglio e Olio - Paris 11

Amazing! Really enjoyed my time there! The food was fantastic and the prices as well - super tasty aglio e olio and gnocchis. Tiramisu was marvelous and extraordinary (also gigantic). So good vibe and lovely service. Definitely worth a visit!

Always fantastic here. We had a great meal, atmosphere and service were both great. Will definitely comeback. Special shoutout to Marla and Quentin for their excellent service.

Overall a good restaurant. We got the burrata as a starter and that was incredible. We also got the artichoke which was great. We got the spaghetti alio with anchovie which i assume is their signature. The pasta had a great bite/chew to it and the flavor profile was fancier then your typical aglio et olio with bread crumbs, crisped up garlic slices and a dollop of anchovie mixed paste. Which is good considering youre paying 42 euros for two portions lol. My only complained was the anchovie paste was very powerful which increased the salt level of the overall dishes way too much. We also got sausage gnocchi which was nice as well as the lamb dish which the portion of lamb was small but the loved the peas. The main entres took a very very long time (even for a restuarant in paris), but im assuming it was because they wanted to bring out all the plates and prob the lamb was taking awhile. The atmosphere and decor was very nice! One little problem was the the waiter accidentally dropped our water glass and spilled a couple peas while putting down the lamb dish. I know some people would complain, but i didn't care too much and maybe he's tired or he's new.

Amazing Italian restaurant with a small but very intricate selection of authentic dishes from Lazio. These guys know how it’s done! I’ve had the trippe alla romana here followed by mezze maniche with sepia ragout and everything was outstanding! The place feels very unpretentious and staff is easygoing and nice. Highly recommended!

As an Italian I can be quite picky with pasta dishes but I was happily surprised after ordering a carbonara (which I never do even in Italy unless I’m in Rome haha) to discover what a gem this restaurant is! The staff was super nice as well and at the end we got to thank the chef in person, who’s Italian btw and was super nice! I would definitely recommend and I can’t wait to come back and try their other dishes!

Hidden treasure, my go-to italian restaurant, tasty food with a veeery reasonable price, warm service. I recommend without any hesitation.

First- inside there was very cold , that some people were sitting in jackets. Some positions from menu were a bit strange, like burrata in menu it was really a piece of burrata and that’s all. The cacio pepe was good, but the wait of main dish was almost one hour

Simply incredible. The burrata, the raviolis, the aglio olio, the desserts, the wine… everything was perfect. We will be back!