L Sipe
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On a Peru trip with my daughter through Exotica Travel, we were offered a dinner at Huaca Pucllana for $100 each. One of the top restaurants in Miraflores.
The restaurant was fantastic. We were dropped off near the entrance and escorted in by our guide, who took us a waiting table in main dining area. The restaurant is right beside the Huaca Pucllana Archeological Site built in 200-100 AD. You can see the site from dining room and there is a walkway below dining room for a closer look.
Our guide explained that we could choose between two appetizers, two entrees and two desserts, plus water and a drink. This was disappointing since our choices were limited. I would rather have had a $100 limit then pay for anything over. Especially since this dinner was a “Taste of Peru.”
Our server was excellent, guiding our choices, but we already decided we would each choose a different item so we could share. I really didn’t bring dress clothes for this, backpacking it all, but I bring pressed pants and a nice T-shirt.
To start, the inevitable Pisco Sour. I think that is the Peru version of Spanish wine at every meal. We had Ceviche and little Potato Balls. Ceviche was great, Balls only fair.
For our mains we had Lomo Saltado and Chilean Sea Bass. The Saltado was excellent, the Sea Bass a bit fishy. I would have loved to try the Stuffed Crayfish, must have been a much larger version than the U.S.
For dessert we had a Meringue shell stuffed with pudding and a Chocolate Torte & Crumbles. Both were excellent and the Torte also came with an unknown yellow berry that was sweet and tart.
In looking over the menu prices. Each of our meals were less than s/180 plus an s/40 tip suggestion or about $70. I wander if the extra went to Exotica?