Restaurant Jacquou le Croquant Aix en Provence

Was expecting a bit more, the side dishes were poor as the main courses were good. The cream brulee was average at best. Apple tart was very hard to cut on the bottom, apple flavors were nice, as a bit more cream on the side would have been nice. The salads were very good.

Most of all, we were treated magnificently. Both the waitress and the owner were super nice to us. The waitress could've sold us any dish. After such a treat, everything else was an extra. But even then, the food was also very nice, both the aiguillettes de canard and the salads proved to be very well prepared. The same can be said about the deserts. The interior terrace was fantastic.

Quality of food, and presentation is Lower than avreage. It s a Tourist trap. The waitress suggested us to try Paella since the chef comes from Spain.... it was a huge mistake. The palla was grey and looked more like a risotto. The rice used was round and not long, the cuttlefish was old and safferan was missing. The service was ok. The location was messy and not as clean as we like. Bad experince.

Found this restaurant as my boyfriend wanted to have some duck and chanced upon this place which some people called “the duck restaurant”, we came early and lucky us, there was only a slot for 2 left. The food was amazing, the interior is more traditional and un pretentious. Will return to again if ever in Aix

Nice place. Good quality food. Very good service. Not so good - choice of main dish (was just duck or goose, but they were excellent anyway). There is a children's "corner" with books, so just for calm kids ;)

The reservation staff is very friendly, English speaking available. The restaurant fit-out is very lovely and special. We order “rabbit leg with prune sauce Seasonal vegetables as a side dish steamed” written on the menu. The meat is very very delicious, it tastes like home-kitchen dish which I like so much. Just one thing I’d like to recommend restaurant to improve - I told the staff I need to avoid gluten, egg and dairy, he answered me the meat is cooked safely without allergies. But when the dish is served, I saw the side dishes is not the same as written on the menu, which is around 4 little portion of side-dishes, and it’s made with cream, butter and others. I report to the staff, he told me he didn’t think of the side dishes are having the allergies, unfortunately they didn’t replace the side dishes to others for me, and I pay the full price menu without eating the side dishes I recommend to others, remember to ask carefully the main dish and side dishes if you have any food allergies. In general, I still very recommend this restaurant.

The trio and the duck legs were superb!

Wonderful! Very nice plates! Worth the wait. Tender breast meat and crispy duck leg.