Restaurant J'Go Toulouse

We ordered 7 different kind of dishes and everything tastes amazing ! I heard from my french colleague that this restaurant is specialized in meat, they truly live up to their name. I would definitely comeback once I had a chance to visit Toulouse.

It was a very delicious experience – great fries, duck, and a good atmosphere. I definitely recommend this place.

We wanted to experience a traditional Cassoulet, and J'Go did not disappoint. These people certainly know their meats and wines with an extensive and descriptive wine list. The food is locally sourced as much as possible and was delicious. Staff were friendly and spoke English. Thank you

I dont know its on the original recipe but the sausage inside of the Cassoulet had too much black pepper. It distrubed me a little bit. Aged black pig ham had some nerves which is hard to chew.

Best cassoulet ever. Attentive, non fussy service, excellent appetizers, very good wines by the glass. All reasonably priced.

Things are good. TV show to promote the brand is good. Explain where t he food from is good. Although a mistake on the bill but correct soon.

Tasteless lamb with beans, wouldn't feed my dog with this.

Great French Cuisine! Nice location. We had the Canard and cotelettes D’agneau and they were delicious. Service is amazing!

Food was excellent. The waiters kind and professional. The maître d' was awful, rude, bothered and condescending. He foolishly thought we didn't know French as he berated us in front of some other guests. His mustache is about as disgusting as his attitude and his shirt reminded me of my grandmothers wallpaper, old and dusty. Ambiance was ruined by Monsieur Mauvais Mustache. I love giving good reviews, not tonight.

Service is great , there is a guy really helpful:) the food , average I think, coz one of my colleagues recommended, we went to there to try. Wine is good though:))）

A decent meat restaurant in Toulouse with a very wide range of nice meat dishes amongst them different breeds of quality beef which apparently come from their own cattle ranches and butchers.

This is a great little restaurant if you like a variation of good food. My French isn't the best so I asked the waiter what he would recomend for my friend and I and we ended up with a Black Pork and the largest most delicious Duck Breast I have ever seen. They also have a good selection of regional wines. Situated above a poplular wine bar this was the ideal finish to a lovely evening and just a polite stumble away from my hotel, Ours Blanc Centre. Would definately visit again.

While foie gras was just OK, pork steak (in plum sauce) was really good! And it's unusual for me to say it as I'm not a big steak person. The ambiance is average and it took a while to get my steak but overall I was very happy with my main!

This place is a carnivore's delight, it specializes in meat dishes. Chops, steaks, beef, lamb, pork, duck... The bistro downstairs is always packed after work, but the restaurant has several dining rooms upstairs and an outdoor terrace.

The service is extremely low. It took as 45mins just to order. The dishes arrived after 45mins from ordering. Fried chicken breast was almost raw! I highly recommend to avoid this "restaurant".

I went to L J'Go last Friday for French tapas and I am a fan because of 3 main things. I discovered my new favorite dessert Pain Pardu. This dessert was unbelievable! It looked like French toast but once I took a bit into Pain Pardu, I was shocked how mouthwatering and delectable this dessert was! The toast was caramelized and crunchy on the outside but warm and soft on the inside! Wow! The other 2 items I enjoyed are the duck and the fries cooked in duckfat. I would definitely come back because of the dessert. The only drawback is that the restaurant is more on the higher end with the prices. Overall, the meal was delicious and worth the money because I discovered my favorite dessert. This restaurant is extremely crowded so come early and enjoy your French tapas.

Had dinner at J'Go twice. Wonderful restaurant. This is the place to eat lamb! If the weather is nice, get a table upstairs patio dinning area!