May Bresler H.
Google
Was it good? Yes, absolutely. Is it worth paying double what you would pay in the regular hotel restaurant? Not sure. The starter I had was indeed unique, but the main I chose (steak and gratin) was actually very similar, if not identical (which I highly suspect, since both gratins were low on salt...) to the same dish I had in the other restaurant the day before. Other than the sauce, it was almost identical. In fact, the dish I had the day before was bigger... So it was a little disappointing for me. Other than that, it was good.