Neel B.
Google
There’s something quietly regal about Kopun, a restaurant set among Dubrovnik’s timeless stone lanes where the scent of roasted herbs and sea air drifts together. It’s elegant without being stiff, warm without being loud - the kind of place that understands that good food doesn’t shout.
The Capon dish here is a piece of history - named for the castrated rooster that was once a festive delicacy among Dubrovnik’s noble families. Slow-braised in wine, herbs, and stock until the meat falls apart with a fork, the flavour is medieval opulence on a plate. Deep, savoury, slightly sweet from the reduction - the kind of dish that tells stories with every bite. You can almost imagine the Republic of Ragusa’s merchants feasting on the same thing after a good day at sea.
And then, there’s the Medica - that golden, honey-infused rakija that warms you from the inside out. Smooth, sweet, and medicinal in the most charming way. Together with the rustic charm of the stone arches and flickering candlelight, it makes for an evening that feels both deeply local and timeless.
Kopun is what Old Town Dubrovnik does best - history, flavour, and hospitality all in one perfect frame.