Nestled just above the bustling Jesuit complex, Kopun serves up a delightful mix of traditional Croatian dishes, including historical specialities like the Dubrovnik capon, all in a serene outdoor setting.
"Facing the impressive Jesuit complex in the Old Town, Kopun is just far enough from the tourist hot spots to elevate its already good food with a pinch of serenity. The menu here focuses on traditional delicacies from the region, including a buzara stew with mussels and a capon prepared from a 16th-century recipe with Eastern spices, honey, and sour orange (there’s also a 19th-century version sprinkled with porcini mushrooms). The wine list boasts several lesser-known local producers, so be sure to ask your server what pairs best with your meal."
Jermaine Lim
Lee Mason
Camila Hurtado
Doug Stinson
Stefano Picco
Mark Young
Elizabeth Chiang
Irah Nor