Restaurant Krog Roba

I stopped by for Monday breakfast and it was a fantastic experience! The staff were incredibly kind, attentive, and professional. The food was excellent especially the Karelian pies with egg spread and pickled onions, which were absolutely delicious. The drinks were refreshing, and the atmosphere was calm and cozy. I’ll definitely be coming back!

We had our wedding there (43 people) and it was an amazing experience. The food was the best, everyone loved it. The service and atmosphere were top also. Friendly and professional staff, everything we wished was taken cared of. The vegan & vegetarian options were also delicious, my guests were very happy. We also had a few brunches there before the wedding and it has become my favourite brunch place in Helsinki . For drinks I recommend the Ruibarbarosa cocktail. ( The photos are from our wedding )

Can not recommend this restaurant enough. The food is absolutely amazing. Full of flavor and prepared perfectly. Also they accommodate Gluten Allergies with Gluten Free options off their existing menu as well as providing separate Gluten free bread. If you have a gluten allergy, this should be on your list. First night in Helsinki I saw a review and gave Krog Roba a try. WOW! From the start to the end an absolutely amazing experience. The staff is friendly and helpful. The property is clean and relaxed. The food is 5 stars! If you haven't been to Krog Roba, add it to your "must list".

Went there for weekend brunch and can totally recommend! Especially the cold selection - very nice smoked fish, skagen and salads. The atmosphere is nice and special and saw some people having birthday celebrations with family, so a nice special occasion option too.

Good breakfast including the hotel room

The brunch was such a great experience! Amazing variety of very tasty food. Many gluten free options. Also want to say thanks for vegetables! The only one tiny thing is that croissants were a little bit burnt 😅

Native finn living in helsinki. Visited due to business dinner. Whole course was pre selected and paid Ate 5 set course with wines. Only negative point in my opinion was that the red wine served with the main course(deer) which was bit on the light side for game. Everyhing else was well matched and tasty. The staff didn't interact too much and so didn't interrupt our discussions with our partners. Otherwise I would have preferred a bit more on that front, but this way all worked well. Overall a nice visit Thank you!

had the chefs menu: the parsnip soup was gorgeous, super creamy and flavourful. the main course of mushroom rigatoni was underwhelming in my opinion, was dry and the mushrooms were pickled so the whole dish just tasted like pickles, very little mushroom flavour. the dessert of chocolate cake with apple ice cream was tasty but nothing special. crème brûlée was really nice though. overall, the highlights were the soup and bread & butter. the service was also impeccable!