Restaurant L' Escoleta

Great little find. Dog friendly, had the choice to sit inside or out on the terrace, we chose the terrace as the sun was shining. Food and service were excellent, dessert were stunning! We had the set menu, starter, main and dessert or coffee. Will definitely come back here again.

Love the interior of this restaurant, the use of lighting, bodegas, bar styles, plants bring the place alive, great exterior patio. Food a bit pricey with one stream priced at €120 for 900gr! Did not try it but I guess it really has to be good at that price 🤔. Five of us ate, two had the taster menu at around €45, two of us had the fillet steak at €26, and one went for the fish. We had a couple of bottles of wine a few G & T’s and the whole bill €180.00 so not bad, food was very good. Worth a visit for ambiance and food 👍

Simply outstanding. Food and drink is of impeccable standard, beautiful interior & atmosphere and staff are great. We come here a lot and it’s a real favourite!

very friendly staff, nice location the Tuna was extraordinary - but the price as well 😏 Loved the wine selection and the way it was set up - maybe to be adjusted - there is no DO Godello ;)

If you like creamy rice, arroz meloso, this is one great place for it. Also the prices are very reasonable. It's a bit like eating Grandma food and travel back in time. Deserts are worth keeping some space for them.

Overall was a good experience. The food was good but not outstanding, the service was excellent and the atmosphere is really nice, the interior is well decorated. We have the lunch menu (16,90€ p/p) including first, main and dessert. Bread with ali oli and drinks were not included. Of the starters we enjoyed very much the mussels with brava sauce and the chick peas with cod. The chicken "meloso" rice was outstanding, really tasty and generous quantity. The cuttlefish and shrimp "meloso" rice was a disappointment, a lack of flavour and too salty, and the "crema catalana" dessert wasn't well prepared. Overall we enjoyed the visit because of the good atmosphere and service, and a pretty decent food.

I have had a very beautiful birthday dinner and evening here. The meal was so delicious and the ambience was wonderful. Nice and kind team. I am pretty sure that we will return - thank you 🙏💕

A slightly strange experience and mixed feelings about this restaurant, but let me explain. On arrival, we were greeted by the maitre d' but it seemed that they weren't sure about our reservation. They disappeared and reappeared to show us to what they were keen to describe as their VIP area, so overall that worked out well, eventually. The menu is quite extensive and lots of choice to work through, which is great, but we were initially rushed to choose drinks and place our order while we were still just getting settled. Once the order was placed I was able to relax a bit and take in what is a beautifully decorated restaurant and obviously a high-end establishment. Also, the quality of food is beyond question, pushing for Michelin star levels in my opinion and most of the group opted for the taster menu to experience it to the fullest. However, the service needs to match the quality of the food and after all the initial attentiveness we struggled to get noticed by our serving team (it seemed one did food, another drinks which was a little confusing). Another strange aspect was on this particular Friday night, while the inside area was very civilised and high-end when I went out to the inner-courtyard area there were stag and hen parties going on, with a distinctly different ambiance. Overall though, we had a very enjoyable evening and I can certainly recommend L'Escoleta for a special night or occasion. You won't be disappointed by the food, the setting or the team there. My intention though is to offer this honest feedback in a constructive manner to help the restaurant achieve the highest levels they are clearly striving for.

Nice place, creative dishes but some dishes are disappointingly far from what you expect. One spaghetti dish was not hot and they stuck finger in to test, then microwaved and re-served.