Restaurant La Passerelle

Very cute restaurant with super friendly chef and staff. The dishes are very unique and delicious using ingredients from the area. The presentation was amazing for such a small place! you can tell the chef has plenty of ideas and doesn’t shy away from exacuting it in his dishes… highly recommended!

Truly unique place - exquisite cuisine - friendly, competent, charming personnel - beautiful view across the bay - an experience you should not miss when in St. Malo or anywhere nearby.

This is such a fabulous spot for a meal in Dinard. It's tucked away on a narrow street, but once you cross the threshold to enter, it opens up to the most endearing and tastefully decorated galley-shaped eatery once you're inside. The service is friendly and attentive (a special mention for our delightful waitress) and the food is truly delicious. Best of all, on a summer's day, you can enjoy an exceptional view over the water while listening to the gently lapping waves roll in. I'd be delighted to return and would heartily recommend.

We came to this restaurant mainly based on the amazing reviews, but we had a less pleasant experience. The chef and staff were super friendly, and the setting was nice with great views; however, the eel appetizer had too much mayo-type sauce with strange herbs. The eggplant tarte Tatin was really nice. The lamb was very tender, but the potatoes were very runny. The Ling was nice, but the potatoes were soggy. So maybe the chef had an off night?? But we would not go back.

Truly one of the best meals of my life. Each dish was perfectly executed. Heavenly blend of flavours, perfect texture and beautiful presentation. Each dish was the perfect balance—not too rich nor too light. Super friendly, knowledgeable and helpful staff. Would highly recommend La Passarelle!

This small and charming restaurant has seen several iterations during the past decade; this is by far the best. The a la carte menu offers few choices—three entrees, three main courses, and two dessert options—but all are excellent, though I don’t eat whelks. The stracciatta and the trout rolls entrees were delectable and ample. The hake in a kind of Basque sauce and the filet of pork sent us over the moon. We’ll try desserts next time. Very good wine selection, and we especially liked the slightly chilled Savigny les Baunes. Attentive and knowledgeable service. Maximum recommendation.

unbelievably good food. the chef (who previously held two michelin stars at another restaurant) effortlessly combines traditional french cuisine, delicious local seafood, and creative new techniques (like encapsulated citrus essence on the salmon). top of the list in Dinard - do not miss it! Restaurant is small - only a few tables, with excellent views of the harbor to watch the tide go in and out. Must book ahead!

Everything was great, the food, the atmosphere, the view and the owners ! I have been there first for lunch and came back for dinner ;) menu with seasonal and local ingredients, super tasty…I can only recommend !