S M B
Google
Really lovely meal after a long day of travel. Every staff member I spoke to had a smile on their face and a warm offer of assistance. The Plein Soleil no-alcohol cocktail was quite refreshing. To start I had the blue fin crudo with burrata foam, following by the gnochetti with shell fish (mercifully already out of the shell). The desserts looked good but I simply had an espresso to finish my delicious dinner. The meal was also an opportunity to see the beautiful interiors by Fabrizio Casiraghi. I’m working with his firm on a project and so it was good to see another realized project in person. Highly recommend.