Francisco José Egaña Barrios
Google
I would give the restaurant a 4.5 star. The shrimp starter, and the fish was superb. The veal was a bit dry. The wine recommended by the waiter was really good, exactly what we described we wanted. A bit disappointed we were not allowed to have the full menu tasting because we were on the edge of the maximum allowable start for dinner, but we understood. For a high cuisine restaurant we were actually quite surprised we were completely full by the end of dinner - to the point of struggling with the desserts, and they were good! Would definitely recommend.