Kathleen Ooi
Google
We really enjoyed our dinner here. The menu is small, focused and seems to change regularly. We had razor clams and langoustine for entrees. The razor clams were the standout - simply preparee with parsley and garlic, but so plump and juicy. For mains, the veal was a standout - very tender, accompanied with mushrooms and a delicious puree. The peach dessert was elegant and fresh, not too heavy and not too sweet. Service impeccable.
As a note, we managed to snag a table for 2 without a reservation, however, saw many people getting turned away so reservations would be recommended.