Dario D.
Google
It was winter, so there weren’t many tourists in the area, and in this restaurant I was the only foreigner. The place was full of locals but still not crowded, which gave it a nice, relaxed atmosphere. The menu was written in French on a chalkboard. I originally wanted the steak, but something told me to try the lamb instead — and I’m glad I did, because it was delicious.
I’m not completely sure how prices usually are here, but it felt a bit expensive. Still, you pay for quality, and that’s exactly what I wanted. The waitress was very nice, and although she spoke only a little English, it was enough for a simple conversation. Overall, a pleasant and authentic experience.