Restaurant Le J

We stumbled upon Restaurant Le J and loved it! Everything was well prepared, and tasted delicious. The steak tartare is the best I’ve had in my time France. It was served with a toasted brioche and a mushroom mousse that individually tasted amazing and all together made a perfect bite. We also enjoyed the tomato salad and zucchini blossom beignets.

Don’t think about it just go!! Le J exceeded all expectations. Every dish was beautifully prepared and full of flavor — refined without being pretentious. The service was flawless: gracious, attentive, and genuinely kind. The setting is stylish yet relaxed, making it the perfect spot for a special evening. One of the best meals we had in the South of France — a place we’d return to in a heartbeat.

Absolute great experience with Restaurant Le J, the owner was super friendly and patiently explained the whole menu in English. The menu was designed based on the fresh ingredients they get on the day and was presented in a creative way. The main courses (especially the prawn dish) had multiple layers of flavours and textures that worked out well. The dessert was a bomb and a must try! The caramelised hazelnuts on top was a highlight. It is relatively pricy but it matches with the quality you get. Overall it’s very worth it!

This was an absolutely exceptional meal, from the freshness of the zuchinni and tuna to all textural components of each dish (soft, crunchy, chewy) highlighted beautifully. The avocado cheesecake with a touch of passion fruit was to die for. I would definitely have your meal here if only in the area for one night, and recommend eating here every chance you get if you are local :).

By far the best meal I have had on the French Riveria. The French based seasonal menu is delicious and probably the best beef dish I have had in all of France. Highly recommend and will return.

Such lovely staff. The food was actually incredible, and I didn’t have the highest of expectations given its location. My lamb was fall-apart-tender and lean. My partner loved his veal. Thought it was very well cooked. The best part of the meal was the new banoffee dessert. Omg! Creamy, caramel custard, banana, a peanut butter layer, yogurt(?) gelato on top? Maybe my favorite dessert of the trip.

LOVED this spot. Great food. chill and welcoming. Very nice people working. Unexpected masterpieces of food. We got the cod, pork belly, zucchini flowers, and buttermilk mousse dessert

Amazing restaurant, one to not skip if you are in Juan Les Pins. Sabrina and Thomas make an amazing couple, ask her for advice on what to eat and what to drink, she knows her husbands clocking and her wine card like no one else

We spend a lot of time in France and over the past 3 years, this place has, hands down, the best steak and duck I've had in France. The closest to USDA Texas Filet Mignon in at least Paris, Nice and Toulon. This is the one that is the one to have. I did order it Med Rare and it was on the boarder of Med and Med Rare, but still fantastic! Duck, is not my thing but had a taste of my co-workers and I would definitely order it next time. Delicious. Service and atmosphere are a bonus. Great people. 100%. This is my first time in Antibes and the people are great! Skip the restaurants with pictures on the menu, Le J is the real deal.

Nice people. Good service. Well-crafted food. Boisterous spot is a little crazy for dinner.

Tiny place somewhat off the beaten path but it was excellent in all respects and the service was extremely friendly and personable. Highly recommended!

The Cote d'Azur can be very split-brained - crazy, chaotic, and harried in the summer, quiet, cool, and calm in the winter. This restaurant is a bit of an exception - the food is always good, the staff is always friendly, and you always walk away ... happy It's a small but happy menu too, everything works, and everything is worth repeating Go if you're in the hood, again, and again...

Loved our evening at this lovely bistro! Everyone was so friendly and kind as well as very accommodating to my husband who eats a gluten free diet (celiac). The food was delicious and finished every bite. Highly recommend!

This was an unexpected find. The pumpkin soup/risotto/chocolate cake were outstanding! The waitress was very accommodating, friendly and helped me to understand the wine list and menu! Would highly recommend this Le J!!

The food is well prepared and very tasty. We ordered the steak, tuna and ravioli. Their appetizers were amaaaaazzzing! They also catered to the children we had. Provided kids meal and a high chair. Great experience.

Our party of six had dinner there on the recommendation of the concierge at Cap d Antibes Beach Hotel. It was one of the better meals we had on our 12 day Italian and French Riviera. They have a small menu so we were able to taste most of the items and everything was very good. 2 noteworthy items were Butternut squash soup and orange "salad" dessert. Very friendly service. No French was not a problem.

Great find! This is the kind of restaurant you hope to find when you check Yelp to see what's good. The owners/restaurateurs take tremendous pride in each dish, and each customer is treated as a welcome guest. Intimate setting (make a reservation) and then let the magic wash over your palette. Between three of us, we had mushroom soup, duck, sashimi, ricotta/tomato appetizer and a marvelous flaming creme brûlée to finish. All were prepared to perfection.