Albrecht W.
Google
Eating there 1st of December - it was an amazing experience. You MUST try the "Bourride Toulonienne" - local specialty with a very tasteful white creamy sauce, white fish, Jumbo-Shrimp and more seafood, served with provencale baked potatoes and vegetable - yummy - yummy, man, was that good! I had Profiteroles as a dessert but nothin will beat the Bourride. Very nice service, professional, friendly, smiley and attentive -