Restaurant Le Sarment d'Or

Charming hotel! it is well located and exceptional! I am very satisfied with their service and the room. You should try to have meals in their restaurant, and i suggest you to book in advance. The foods were so good! we had good time, indeed...

Very friendly staff / owners n great central location for our stay. Rooms quirky ( unsurprising given the age of all the buildings in the town) but comfortable and had a you needed. Ate in restaurant 1st night (stayed 3 nights) and very enjoyable meal with attentive and knowledgeable staff. Certainly not a cheap meal out, but as we discoverd most of the towns restaurants are pricy given high tourist numbers. Good visit and base to explore the region

The hotel was adorable and the staff was so helpful! Breakfast was delicious!

Arrived at opening time hoping to get a table. Was told curtly that they were fully booked, as evidenced by the fact that the light over the menu outside was off. Very unusual, had never heard of this being a "thing".

English speaking staff, very attentive and nice. Delicious food and a good variety of o local wines. Cosy interior with nice paintings of local artists

Booked a table more than two weeks ago but the reservation was suddenly canceled two days before we would stay in the village. Very disappointed.

We visited the restaurant. We felt welcome from the first moment. High quality and very good service.

Great place, excellent location and super nice people!!!!

It's a nice place, within a high end boutique hotel and the atmosphere & service is very polished. Very nice wine list, top notch service, and an overall good experience but I just wish the main courses lived up to the remainder of the restaurant. It's a small menu and just about everything that's not on the prix fixe menus was out (a rabbit dish that looked great, and 1-2 other things on the menu). Entrees were good (soup and foie gras), but main plates were both underwhelming. I had two tiny fillets of fish on top of a lot of peppers while my wife had a large cut of steak which was prepared "perfectly cooked" in French which of course comes out rare most of the time per French preferences. Unfortunately this cut of meat was very tough and virtually inedible at this temperature unless cut into tiny little pieces - if it was "medium rare" by UK/American standards it would have been great but not so much when served blue. My wife left a portion of her steak, and I left quite a bit of my plate which wasn't remotely exciting or worth eating. The cheese plate however is worth getting, and my dessert was pretty good plus they had some nice glass pours to pair with both my foie gras and dessert. Prices are quite reasonable for the high end atmosphere and service, and the dining room has a nice fireplace which I'm sure is great in the winter. One couple in the restaurant apparently even left their dog with the folks at hotel/restaurant reception and then picked up their dog after finishing their meal. That's high end service, I just wish our main courses had the same attention to detail. Yet, I would still return - and hope they had the braised rabbit with spaetzle available that night...

Very nice staff and delicate dishes. The "Menu de paques" was very rich in flavors with a nice desert at the end.