G S
Google
The restaurant has good views of the valley, which is even better from the terrace. There are two separate places, the restaurant and the rooftop bar. Both are served from the same kitchen. The bar serves overpriced finger food. You are better off choosing the restaurant if you plan to eat.
The interior of the restaurant is nicely done, although the ceiling's design is a bit out of place. The background music is just about audible to not disturb your conversation. At the time, slow jazz was played.
The staff is corteous and well trained. Sometimes, the direct translations come off as akward from the staff..."have you appreciated the food". Also, one staff member kept trying to crack jokes about us finishing our plates. It became disturbing as the courses progressed. Service was slow. Bringing bread, after asking, took 10+ min. The drink at the terrace took 20 minutes, and it took 15 min until the order was taken. The menu has set as well as limited a la carte options.
The dishes were well presented and tasty, albeit too salty. Portion size is small, as you would expect from fine dining.
It's worth a try.
