Restaurant Gastronomique Le Sud

Le Sud offers an exceptional dining experience in a truly stunning setting. The wine list is impressively extensive, and every dish is crafted with great care and attention to detail. Service is attentive and refined throughout the meal. Overall, this is a restaurant that truly deserves a place in the Michelin Guide.

Le Sud is former known for the Michelin star and it is a great venue for private events but the rooftop looks warn out and need a caring hand. Food is great with new ideas and the dining room is convincing.

It was my first time at the restaurant, but sadly, I wasn’t convinced. Some dishes just didn’t work for me. The egg dish had two fillings,one was good, the other not to my taste. The raw fish with green sorbet was overwhelmed by a strong dill (aneth) flavor, which masked the fish completely. The main course fish was well-cooked, but again the dill-flavored potatoes didn’t appeal to me. Dessert was tasty, but overall, the experience fell short. Also, no butter with the bread, which I think is a must in a place like this. We also waited so long for our dishes that we spend more than 4 hours at this restaurant. The service was very good and friendly.

Great food, beautiful setting, and service that feelt welcoming. Overall a very good experience.

The restaurant has good views of the valley, which is even better from the terrace. There are two separate places, the restaurant and the rooftop bar. Both are served from the same kitchen. The bar serves overpriced finger food. You are better off choosing the restaurant if you plan to eat. The interior of the restaurant is nicely done, although the ceiling's design is a bit out of place. The background music is just about audible to not disturb your conversation. At the time, slow jazz was played. The staff is corteous and well trained. Sometimes, the direct translations come off as akward from the staff..."have you appreciated the food". Also, one staff member kept trying to crack jokes about us finishing our plates. It became disturbing as the courses progressed. Service was slow. Bringing bread, after asking, took 10+ min. The drink at the terrace took 20 minutes, and it took 15 min until the order was taken. The menu has set as well as limited a la carte options. The dishes were well presented and tasty, albeit too salty. Portion size is small, as you would expect from fine dining. It's worth a try.

Good fine dining in a romantic, pleasant, authentic, and charming setting. The food was delicious. I was there for Valentine’s Day dinner. The menu was well-balanced, offering a bit of everything. I would love to go back again. Be sure to reserve a table in advance!

I was there to attend a dinner hosted by the Luxembourg government during an international meeting. The atmosphere is peaceful, warm, and elegant. Frankly, since it was an organized event, I can only review that evening's menu. The Provençal fish soup/dish was quite delicious. It was preceded by an onion pudding, which I'd say was good. For dessert, there was a delightfully and special fruit dessert for those who didn't prefer creamy dishes. If I were to host a party, I would definitely consider this place.

Located in the Grund district with a rooftop view that could rival any Parisian terrace. The interior is chic, warm, and romantic — perfect for evenings. I had the lamb confit and seasonal vegetables, followed by a chocolate dessert that was simply divine. Staff were attentive but never rushed; they explained ingredients with enthusiasm. The wine list is extensive, with great local bottles. Every detail felt curated, from the plating to the background music. It’s the kind of restaurant that makes you slow down and enjoy life — absolutely worth the visit if you’re in Luxembourg.