Restaurant _ L'Epicurien

Best Sauce Bernaise ever eaten. Very good Entrecote, but even better vegetables and fries. Massive list of wines. Tasty local beer and reasonably expensive Cremant. We loved it. Very limited amount of veggie options though. Would recommend to add a main dish with the great vegetables and maybe some good cheese or the local mushrooms? Nevertheless, great find, thank you!

I liked the option of ordering a dish either as an appetizer or as a main dish (two portion sizes) I ordered scallops as a starter and gruvlax as a main dish. Both were delicious and refined. The restaurant offered a wide selection of wines and the ambiance was warm and inviting.

Very nice little restaurant, great service, excellent food.

Lovely restaurant in a quiet street Amazing wine list covering all French régions.. Food was extremely good High end pork with tasty French fries …both very well cooked Tried a high end local Riesling . Booking for dinner seems a good idea as the place is rather small , and was busy around 8.30PM Good place for a romantic dinner also Highly recommended

Our best dinner in Colmar vacation. The foods were amazing. The sauces of the dishes were very delicious. For kids there is also a small beef steak plate which my son loved it. They served two types of bread and tap water free. The cheese plate could be served better. And unfortunately, we didn't like the desert. Maybe originally it is suppose be like that but it came to us a bit tasteless. But still I advise the restaurant insistently 😊

Food was superb, too bad the service wasn't. When eating fries, we asked for mayonnaise, which was not possible. In all honesty, when you have a bill of 220€ for 3 persons, the mayonnaise should've been fresh and on the table without question. BUT food was SUPER!!!

Restaurants like this one are painfully missing in Germany: Honest and artisanal food. Not intellectual, but the true classics: An airy, well-spiced sauce bernaise, a steak that tastes like meat, a heavy chocolate mousse. all this accompanied by exceptional wines that are calculated to be enjoyable. Thank you, it was definitely not the last time!

Christmas market season and I was forced to make a reservation here since they were the only ones who could accommodate us. Small and expensive restaurant, food is just okay. Not worth it. I'd recommend that you eat elsewhere.

Great food. Reasonable price for the quality. But seriously terrible attitude. The management and servers act like they're inconvenienced that you are there. I felt like they wanted us out ASAP and couldn't care less if we enjoyed ourselves. We made a reservation three days in advance and when we arrived, we were the only folks in the restaurant for 1 hour- even then they were cold and not attentive. Michelin recognized spot? Maybe for the food but not for the service.

The scallops were cooked to perfection with the perfect compliment of risotto and an Alsace Pinot Gris. The staff was extremely friendly and the bartender took the time to provide recommendations despite how busy they were. The crime brûlée dessert was to die for!

Amazing food! Fabulous service. If I could rate it 10, I would. I had the scallops, my husband had the salmon off their "recommendation" page of the menu. Make a reservation for outside as the seating is limited.

Horribly rude; do not recommend. The food may be wonderful here but the wait staff was not. We visited the restaurant at 6:30 and were told they did not take reservations, and it was first come first served. We went out for a drink and came back an hour later. About half of the tables were empty, so we tried to sit down at one. Alas, a waiter rushed out and told us (sharply) not to sit down as the table was reserved. We asked about another table, then another, and he had an excuse for why we could not sit at any of them. It was a bizarre and off putting interaction. We offered to come back later, and he said that no tables would be open all night due to reservations made for the interior of the restaurant that could move to the exterior. TL;DR: Eat here if you enjoy the typical rude French waiter experience. Do not recommend for the feeble of heart (or Americans accustomed to kind service).

A Fabulous bistro the scallop dish and the shrimp dish we had was excellent The waiter was knowledgable and spoke English a tremendous place. Make reservations to eat inside any night.