Restaurant _ L'Epicurien

Lovely restaurant in a quiet street Amazing wine list covering all French régions.. Food was extremely good High end pork with tasty French fries …both very well cooked Tried a high end local Riesling . Booking for dinner seems a good idea as the place is rather small , and was busy around 8.30PM Good place for a romantic dinner also Highly recommended

Christmas market season and I was forced to make a reservation here since they were the only ones who could accommodate us. Small and expensive restaurant, food is just okay. Not worth it. I'd recommend that you eat elsewhere.

Our best dinner in Colmar vacation. The foods were amazing. The sauces of the dishes were very delicious. For kids there is also a small beef steak plate which my son loved it. They served two types of bread and tap water free. The cheese plate could be served better. And unfortunately, we didn't like the desert. Maybe originally it is suppose be like that but it came to us a bit tasteless. But still I advise the restaurant insistently 😊

Restaurants like this one are painfully missing in Germany: Honest and artisanal food. Not intellectual, but the true classics: An airy, well-spiced sauce bernaise, a steak that tastes like meat, a heavy chocolate mousse. all this accompanied by exceptional wines that are calculated to be enjoyable. Thank you, it was definitely not the last time!

Good atmosphere, decent/ overpriced food, Rude waitress Context:- Asked for a medium rare veal steak. Got a well done piece of meat on a hot plate. The waitress (Naomi) then was rude with antagonising expression. The meal was returned with the steak cut up. The Dish was removed from the bill which was VERY appreciated. We offered to compensate with a healthy tip but the waitress refused to accept the tip. Felt very uncomfortable and slightly discriminated. Extremely rude behaviour put a damper on our evening.

We had a wonderful evening here. Restaurant is casual and food is prepared very well. We enjoyed our mains of veal and scallop with grilled vegetables.

Three main courses( veal, beef steak and pork ) taste good and easy to swallow. Its Alsace local Pinot blanc will surely make you have one more bottle after you’ve already got one. 2019 fork&knife Michelin;)

Amazing restaurant. Larges portions and very good quality. They also serve nice wines the glass and they have a very good full wine menu. We were lucky to be able to get a table without making a reservation. Happy to go back one day ✨

Great food. Reasonable price for the quality. But seriously terrible attitude. The management and servers act like they're inconvenienced that you are there. I felt like they wanted us out ASAP and couldn't care less if we enjoyed ourselves. We made a reservation three days in advance and when we arrived, we were the only folks in the restaurant for 1 hour- even then they were cold and not attentive. Michelin recognized spot? Maybe for the food but not for the service.

The scallops were cooked to perfection with the perfect compliment of risotto and an Alsace Pinot Gris. The staff was extremely friendly and the bartender took the time to provide recommendations despite how busy they were. The crime brûlée dessert was to die for!

Amazing food! Fabulous service. If I could rate it 10, I would. I had the scallops, my husband had the salmon off their "recommendation" page of the menu. Make a reservation for outside as the seating is limited.

Horribly rude; do not recommend. The food may be wonderful here but the wait staff was not. We visited the restaurant at 6:30 and were told they did not take reservations, and it was first come first served. We went out for a drink and came back an hour later. About half of the tables were empty, so we tried to sit down at one. Alas, a waiter rushed out and told us (sharply) not to sit down as the table was reserved. We asked about another table, then another, and he had an excuse for why we could not sit at any of them. It was a bizarre and off putting interaction. We offered to come back later, and he said that no tables would be open all night due to reservations made for the interior of the restaurant that could move to the exterior. TL;DR: Eat here if you enjoy the typical rude French waiter experience. Do not recommend for the feeble of heart (or Americans accustomed to kind service).

A Fabulous bistro the scallop dish and the shrimp dish we had was excellent The waiter was knowledgable and spoke English a tremendous place. Make reservations to eat inside any night.