Restaurant Les Armures
Swiss restaurant · Les Tranchees ·

Restaurant Les Armures

Swiss restaurant · Les Tranchees ·

Classic Swiss chalet-style dining with fondue & raclette

Restaurant Les Armures by null
Restaurant Les Armures by null
Restaurant Les Armures by null
Restaurant Les Armures by null
Restaurant Les Armures by null
Restaurant Les Armures by null
Restaurant Les Armures by null
Restaurant Les Armures by null
Restaurant Les Armures by null
Restaurant Les Armures by null
Restaurant Les Armures by null
Restaurant Les Armures by null
Restaurant Les Armures by null
Restaurant Les Armures by null
Restaurant Les Armures by null
Restaurant Les Armures by null
Restaurant Les Armures by null
Restaurant Les Armures by null
Restaurant Les Armures by null
Restaurant Les Armures by null

Information

Rue du Soleil-Levant, 1204 Genève, Switzerland Get directions

$$$

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reservations required

Information

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Rue du Soleil-Levant, 1204 Genève, Switzerland Get directions

+41 22 818 71 71
lesarmures.ch
@lesarmures_hotel

$$$ · Menu

Reserve a table

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reservations required

Last updated

Nov 21, 2025

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Les Armures, a Design Boutique Hotel Geneva, Switzerland

"The unique Les Armures hotel housed in a 17th-century building in the heart of Geneva's old town boasts a unique historic atmosphere, charming rooms and fine cuisine. Within a 10-minute walk you can reach the shopping district, the lake-front promenade and the main museums. The hotel is run by the Borgeat-Granges family, offering you luxurious yet unpretentious accommodation and excellent dining. Guests will sleep within walls steeped in history beside the adjoining St. Pierre Cathedral. Guest rooms are all air-conditioned and lavishly furnished, feature marble bathrooms, thick bathrobes and the latest technology including free wireless internet access and satellite TVs. Café Les Armures is a city landmark and Geneva's oldest coffee house, a popular spot among locals and a must-see for visitors. The restaurant serves classic French gourmet cuisine while in the cellar the Carnotzet offers cheese specialities including Raclette and Fondue. Les Armures has been a magnet for foreign dignitaries wishing to discover the true soul of this international city. Les Armures has welcomed such famous guests as presidents Bill Clinton, Jimmy Carter and John F. Kennedy." - My Boutique Hotel (en)

https://www.myboutiquehotel.com/en/boutique-hotels-geneva/les-armures.html
Restaurant Les Armures

Travelgirl

Google
Superb! Every single thing we ate tasted absolutely delicious. We had Genève cold cuts for starters, we were given the small portion but that was big enough to share between two. I ordered their famous mushroom and bacon fondue which was to die for and my partner’s main was one of the house reccomendation: the wild boar with chestnut. He absolutely loved it. It was also his birthday and the staff arranged a little chocolate dessert with a sparking candle for him which was heart warming as I didn’t even ask them to do that, when I booked the table I had just asked for a cute and intimate spot for us. Merci beaucoup to the very attentive staff for taking such a great care of us during our special dinner.

Tomasz B.

Google
This is probably the best situated local restaurant in Geneva! Hidden gem on the main street? Possible 😉 Local cuisine, design and atmosphere? Exactly here. Delightful fondue 🫕 and Swiss onion soup made our day! You can actually smell the cheese in the air from the first sec inside:) We shared soup and fondue for 1 person for both of us and it was enough for us (but we never eat too much). Soup with baked cheese on top and bread inside, sooo tasty! Fondue perfectly made, it was hot till the end and the cheese was creamy and in liquid state all the time. Service polite and welcoming though could be more attentive to the tables with 2 people, we noticed they provided more attention to bigger groups. Reservation May be required in the weekends. Very nice place, must try in Geneva!

Patricia P

Google
An exceptional dinner with an outstanding waiter in a vintage setting. I enjoyed two glasses of good dry white wine at a very reasonable price. The waiter recommended the fresh caught lake perch; it was the best I ever tasted in a beurre blanc sauce that was divine. I went with the french fries, which were killer good. A delicious side salad rounded this great entrée off. But the piece de resistance was the Swiss chocolate mousse for dessert. While this restaurant was not cheap, it was worth every dime!

Chi Hong H.

Google
The place was packed at lunch. Glad we made reservations. We came because we heard it was the oldest restaurant in Geneva with authentic Swiss food. We came for the fondue and it didn't disappoint. We had one serving and two of us shared. We also had the veal and a salad. I think the place was extremely busy. The food took a while to be served. The servers were friendly helpful and obliging However, we had to prompt the server for butter and potatoes and the salad. Once promoted, the food arrived quite quickly.

YAFEA A.

Google
What a delightful fondue restaurant nestled in the charming heart of Geneva's old town! A dear friend introduced me to this gem, and I must say, it truly lived up to all the wonderful things I had heard about it. It was my very first experience with fondue, and oh my, it was absolutely delicious! The local wine complemented the meal beautifully as well. The service was impressively swift and attentive. I wholeheartedly recommend this lovely spot to anyone looking for a memorable dining experience!

D W

Google
At Armures, the raclette was truly the standout—rich, creamy, and so delicious we kept coming back for more. The cheese fondue was also satisfying, capturing that classic Swiss comfort. The beef with mushroom dish was decent, but it didn’t quite reach the heights set by the exceptional raclette.

Time R.

Google
Amazing place, lots of heritage and great food. The local fish is amazing. The restaurant was busy, however the staff made sure that they could handle all walk-in’s. Staff was friendly and very helpful.

Diana L.

Google
We are so glad to have snagged a spot for this fondue institution, there seems to be a lot of history in this area and hotel and we enjoyed the coziness, detail and decor in this restaurant. The waitors and manager could definitely be more warm and friendly. Not even a thank you or goodnight when leaving but just blank stares.