Shifali Mudumba
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When you are done eating your weight in raw oysters, poached langoustines and sea snails...dine at this lovely restaurant where the freshest seafood meets sophisticated, yet cosy French cuisine influenced by Asian flavours...e.g. a curry powder and cumin seed pastry near that holds a perfectly poached egg covered in smoked trout.... Or Pollock with a vadouvan butter and shitake mushrooms.
Lovely warm service! Highly recommend during your stay in IL de Re. Have a drink on the harbour, but eat here!