Restaurant Les Labours

The atmosphere was beautiful, especially with the fireplace right beside us, it added such a warm and cozy touch to the evening. The service was quick and attentive, and the food was excellent from start to finish. Everything was fresh, flavorful, and beautifully presented. I also really loved the idea that since we were seated at a small table for two, there was a separate little side table to place our finished plates on. Such a simple but smart concept. It kept our table uncluttered and made the whole dining experience more comfortable.

Enjoyed a meal with friends on a Sunday night in February. I appreciated the fine dining experience of amuse bouche, bread service and a side of vegatables as included in the meal. The menu is divided into land, sea and earth for vegetables. Very large wine menu that was pricey, very few value options. The offerings of wine by the glass was minimal. I was disaapointed not to see a Canadian wine offered by the glass.

We all agreed this was the best restaurant meal we have had in a long time. The food was delicious and creative. The service was way above expectations. They even brought the additional small courses for one person in our group who did not do the table d'hote.

We had a lovely evening dining at Les Labours Restaurant. The ingredients were fresh and local if not from the property. We had the Table D’hôte which started with house made potato chips and creme fresh. The amuse was a well seasoned gazpacho. Starters were a trio of foie gras, and a fried mushrooms in a cream sauce. Our main was pistachio crusted lamb. All delicious, but the desserts were stand outs. Unsweetened chocolate mousse foam with sweet and crunchy ad ins. OUTSTANDING was the Honey & Cheese plate. A small layer of blue cheese cream, topped with a thick honey cream foam all on top of a Madeline biscuit. Sprinkled with toasted sesame seeds and decorated with sesame tuiles. Sweet, salty, with just the slightest amount of funk to make this perfectly balanced dish interesting. I recommend Les Labours.

We did brunch here, this restaurant is located in hotel Le Germain. Brunch was tasty with many/ variety to choose from. The service was amazing; friendly and professional.

I'd recommend you working on your mocktails. The rest was delicious!

Wonderful experience. Especially recommend the ceviche if its on the menu and the mushroom dish. The pigeonette was excellent as well. A teeny bit of salt missing on the beef according to my preference.

Great service, great food and good ambiance. Could not ask more from a Charlevoix restaurant. Farm-to-table food done right!

Good selection offered at their buffet breakfast. Private menu was to die for! Easily the best gourmet meal of my life. Very decently priced. Good service. Beautiful restaurant.

Les labours is a restaurant that promises delicious first-class cuisine in a stunning restaurant, but ends up falling flat. While all dishes were edible, the best part of the meal was the bread (from an outside bakery). Portions were small but expensive and didn't stun in terms of presentation, technique, or flavour. Best off to try another restaurant in baie st paul.