Victoria K.
Google
We had a great experience here. Both the owner/chef Olivier and the other staff member were very warm, kind, and helpful. We learned that the name of the restaurant means "kitchen in the middle of the room," which is literally the case here.
We were served some hard salami as a complimentary treat with our drinks. The menu is minimal with only 2 options for each course (starter, main course, dessert), but this is not surprising as it's a very small kitchen with one cook.
We shared a starter of crispy phyllo filled with stewed pork, veal, chicken and onions and each ordered duck and turkey parmentier as our main course. The food was so cozy and comforting. It was definitely more rustic than some of the other dishes we had eaten on our trip, but we really enjoyed all the flavors and would definitely come back.
Olivier in particular was delightful. Even though he was cooking all the food, he checked in on us multiple times and ensured we were enjoying ourselves.
This is a small restaurant and reservations are definitely required.