Martin Brown (.
Google
We came here for the bouillabaisse and at €41 per person, I felt this was a good deal for a traditionally presented dish that included four types of fish, some king prawns and mussels.
It doesn't look like the quality you might get by paying €80+ for this type of dish, but also as essentially it being a fish soup, I don't think there is the justification of spending so much either - unless you must have the experience.
I suspect this restaurant does make their own bouillabaisse in batches and that this is kept ready for customers as needed, this is a usual practice for a restaurant that serves several other dishes and it's not a criticism. The soup was as expected with some depth and the poached fish (John Dory, Monkfish, etc) was not overcook but firm.
If you want to try this dish, but don't want to pay over €80 per person, then this is an acceptable solution.
The waitress was excellent; friendly with just the right amount of attentiveness.
As with all other photos I've seen of this soup, they never do the taste justice!