Charmain's Jamaican Kitchen (CJKitchen)
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5 Stars – An Absolute Gem in Ballarat!
Stopping in Ballarat for an event turned into an unforgettable culinary adventure, thanks to Lola! A friend's enthusiastic recommendation led me here, and wow, am I glad I listened.
First, the location is perfect—right across from the train station. The ambience? Warm, inviting, and oh-so-charming. The service? Absolutely fabulous. But the food? Oh boy, the food gets an A+++ from me!
Entree: Char-grilled surf and turf skewers. Think tiger prawns, yellow fin tuna, black Angus scotch fillet, and more, drizzled with burnt pomegranate jus and pineapple marmalade. It was like a party in my mouth!
Main: Hopkins River Black scotch fillet. Tender, flavourful, and paired with herb mustard pressed potatoes and dressed leaves. Divine!
Dessert: Vanilla bean panna cotta with mixed berry compote. Silky smooth, light, and the perfect ending to a spectacular meal.
The meals were beautifully presented, perfectly cooked, and seasoned like a chef’s kiss. The prices didn’t break the bank, and to top it off, my meal came with a glass of house wine included. What a delightful surprise!
Huge shout out to the amazing gentleman who served me and an even bigger compliment to the chef. You guys are rock stars! Lola deserves to be on every Ballarat visitor’s itinerary.
PS: Watch out, Lola—I’ll definitely be back for more!