john W.
Google
Spectacular rooftop setting.
Inventive, tasty appetizers: vinegar pearls were great, as was the tuna and duck pate. Slightly dry veal in the tortellini, but accompaniments were tasty.
Great meat in mains, rather let down by overcooked vegetables.
Super friendly service.
Decent wines by the glass, with the whites better than the reds - unless you really like huge amounts of tannin in your plavac, and strong violet in your merlots. (One Pinot was overchilled, which didn't help.)