Restaurant Martin Paris

Really hidden gem for brunch. We had a girls brunch for a bride. The restaurant accidentally reserved it for us during a wedding reservation. Despite the difficulty of making us happy along with the wedding, the staff was really nice and patient. The Benny Eggs were amazing. The price was good for a large brunch. You get 1 salty plate + 1 sweet dessert + 1 hot drink +1 fresh squeezed juice = 35€ The portions were great.

Amazing brunch! Lovely hidden garden patio. They offer great smoothies, salty dishes such as avocado toast or egg muffin as well as sweets like cake or pancakes. Free parking and fair prices! Highly recommend checking it out.

Went there for a brunch, we think we found a little gem in the heart of Paris. The garden patio is very peaceful, you could forget you are in the center of Paris. The place / hotel is very well decorated. Food-wise, the brunch menu is simple bit everything was very tasty, especially the black fish burger. Only downside, service was very slow.

Excellent cuisine, but portions are really on the light side. Starters and mains were elegantly presented and tasted excellent, with a wonderful mix of flavors and textures.

This restaurant definitely deserves more guests. Great dinner. Modern but cozy ambiance. Perfect service.

Very limited menu options, and slightly over priced for dinner. We had a live singer make the ambiance very nice. The good we had was not very tasty and definitely doesn’t represent the French cuisine

I had a lovely meal at the restaurant and the atmosphere is really lovely. The only reason I am not giving 5 stars is that there are a lot of meat options and even the fish option had meat on it, which for future I think would be great to have a pescatarian option for starter and main that does not contain meat (beyond the vegetarians options).

So pleasantly surprised dining here, as I'm always skeptical of hotel restaurants and with so many great places to eat in Paris. Service was attentive, cordial, and professional. My Siciliano with home made Blood Orange Liquor definitely a must try! For starter I chose Celery rôti en croûte de sel crème de mascarpone, what a great choice. My main course, Saint Jacques de Normandie (Scallops) with Chestnut Ravioli Butternut glazed with Tarragon butter, was delicious. Couldn't finish my meal without savoring the Hazelnut Millefeuille, with Lemon gel, a house specialty!!.. literally you want to lick your fingers!!!... Definitely food of a 5 star restaurant; Great presentation and tastefully prepared. Their menu changes frequently, I definitely look forward to trying the Chef's new menu. A very casual place with a great kitchen, nicely done!! Second visit; they just introduced their Spring menu. My starter, the Goat Cheese Ravioli in a Sage broth and Olive Oil; balanced flavors freshly made ravioli. For main course I ordered the Salmon with Poached Rubbarb and Grilled Leeks; tasty, flaky, slow cooked salmon, perfect portion. For dessert, the best part of the meal, i ordered the Lemon pastry with Basil Gelato with Ginger Gel, all I can say, leave room for dessert, Yummy!!... dessert you find at a Michelin rated restaurant!!.. Once again my second visit was as good as my first, service was very attentive and the food taste and presentation did not disappoint me at all.