Maui World Travelers
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I've been coming to Matsu's ever since they were located in the Maui Mall (where Thailand Cuisine is now.) I'm sure they're happier in their new digs as they don't have to follow mall hours & rules and probably have cheaper rent.
ATMOSPHERE:
Divey, dinky little wooden building in Kahului Industrial Park. Signs abound for every pet peeve of theirs. It's a self-service restaurant, so order at the counter, have a seat, and the food is delivered. The customary request is to take all your items to a cart near the counter when you're done, like a cafeteria.
The only thing I don't care for is that they use a lot of styrofoam and disposal plastic products for dine-in service. Such a waste!
MENU:
Ramen, udon, soba, don bowls, sushi, local plate lunches.
FOOD:
Shoyu Ramen
This is what started me on my ramen rage, circa 1990. It was my very first shoyu ramen experience. The broth is a traditional dark shoyu, with a hint of ginger. The noodles are thin and chewy with an eggy-flavor that I love. Toppings are fishcake, green onions, and a razor thin slice of charsiu. Honestly, the best-tasting shoyu broth on Maui, but it's just a tiny bit too small in portion size for me. It could also use more topping options like a soft egg and bean sprouts.
Tempura Ramen
This is my favorite dish here. It's served with the shoyu broth which is dark and savory, with thin noodles that are always cooked perfect. It comes topped with green onions and fish cake. The fresh tempura consists of two shrimp, green beans, sweet potato and eggplant. My only gripes are that the portion size of the ramen is a bit below average, they don't give enough broth as you are constantly trying to ration it while eating, and it doesn't come with any charsiu. The tempura makes up for the small amount of ramen. That shiny 5th star is close but oh so far.
Miso Ramen
I tried this on a whim, being that my ramen palette has expanded to more than just shoyu, especially when dining off of the rock. I've had a tasteless version at Ramen Ya, but this one has a very good & strong miso flavor, and perfectly cooked noodles. I didn't care for the generous amount of sliced white onions that are apparently part of the broth. Other odd toppings were carrots and won bok, but unfortunately no bean sprouts. There was a half boiled egg which wasn't fresh as the yolk had the gray ring on the outside. I don't think any Maui establishment knows how to make that to-die-for soft egg. If you've found one, please let me know! Overall, I love miso soup and miso butterfish, but miso ramen is just not a favorite of mine.
California Roll
Nobody comes close to a flavorful Cali roll like these folks. The vinegary rice, fresh avocado, cucumber and mayo mixture just melts in your mouth. Another plus is that you can buy these in as little as 3 pieces to accompany your lunch.
Spicy Ahi
The 6 small pieces were very fresh, but I didn't care for the spicy sauce as I could taste Tabasco in it, rather than being a creamy sriracha. I'd rate it a 2 on a 5 heat scale. Priced nicely at $4.50.
RESERVATIONS:
Not taken. The busiest times are weekday lunch hour. They probably do equal amounts of dine-in and takeout.
SERVICE:
Staff are friendly and food service is quick.
TIPS:
Plate lunch portion sizes are on the small side.
Call ahead for takeout as they can get pretty busy at lunch with all the other businesses nearby.
FACT:
They used to own the now defunct Izakaya Matsu in Azeka SC (Kihei).
OVERALL:
The best tasting and most traditional shoyu ramen on Maui.